35937 mary christmas filled cookies Recipes

sliced almonds, almond paste, sugar, cinnamon, egg white (measure!), jam, for filling, powdered sugar , for dusting

shortening, brown sugar, eggs, well beaten, crushed corn flakes, all-purpose flour, baking powder, jam or 1/3 cup jelly, any flavour

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello french vanilla instant pudding, eggs, pure vanilla extract, raw sugar (to sprinkle on top), cinnamon (optional, to sprinkle on top), custard filling, jello cook &serve custard, milk (i use 2%), nutmeg

fresh rhubarb or 2 cups frozen rhubarb or 2 cups canned stewed rhubarb, sweetened, fresh raspberries or 2 cups frozen raspberries or 2 cups canned and sweetened raspberries, fig-filled cookies, crumbled, sugar, heavy cream, vanilla, sugar

dates (cut up ), sugar, water, nuts, margarine, brown sugar, eggs, flour, salt, baking soda, baking powder, cinnamon, milk, vanilla

raisins, sugar, flour, water, vegetable shortening, sugar, salt, eggs, vanilla, milk, baking powder, baking soda, flour

active dry yeast, warm water, flour, butter or 1 1/2 cups margarine, eggs, milk, ground walnuts, sugar, cinnamon, apricot filling, baking powder, almond extract

unsalted butter, sugar, hard-cooked egg yolks (from large eggs), raspberry liqueur (chambord) or 2 tbsp kirsch or 1 tsp vanilla, all-purpose flour, salt, raspberry jam, sugar

canned pumpkin puree (not pie filling!), liquid honey, water, canola oil, egg, vanilla, all-purpose flour, ground cinnamon, baking powder, baking soda

ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating

butter, softened, shortening, eggs, evaporated milk, sugar, powdered sugar, vanilla extract, vanilla flavor instant pudding and pie filling mix, wheat flour, cream of tartar, baking soda, salt

frozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, roll (18-oz) prepared sugar cookie dough, vanilla ice cream

butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil

cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes

margarine, softened, cream cheese, softened, flour, pureed fruit filling, powdered sugar, for garnish

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

olive oil or fav, russett potatoes or enough to fill cookie pan, salt, ground pepper, fav cajun spice mix or rub, grated parmesan or fav dry cheese, oregano

butter, cream cheese, sugar, egg, grated lemon rind, lemon juice, flour, baking powder, fine graham cracker crumbs, cheese filling, beat together until smooth 4 oz. cream cheese , 2 tbsp. sugar, 1/2 tsp grated lemon rind, 1 egg yolk and 1 tbsp. half and half milk or sour cream.