2101 mary bruschetta pomodori Recipes
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Bruschetta Con Pomodori (Mario Batali)
extra-virgin olive oil and7 Moreextra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved17 min, 8 ingredients -
Pomodori Gratinati (Baked Tomatoes)
tomatoes, firm and6 Moretomatoes, firm, dry breadcrumbs , can use italian seasoned crumbs, parsley, minced, garlic clove, minced, salt, fresh ground black pepper, olive oil20 min, 7 ingredients -
Pomodori con l'Uva (Tomatoes with Grape Juice)
dark grapes (about 1 cup), balsamic vinegar , if needed and6 Moredark grapes (about 1 cup), balsamic vinegar , if needed, all-purpose flour and 1 cup yellow cornmeal, salt and freshly ground black pepper to taste, chopped fresh rosemary, firm but almost ripe tomatoes, sliced 1/2-inch thick, olive oil , as needed, garlic , smashed40 min, 8 ingredients -
Pomodori Ripieni - Stuffed Tomatos
tomatoes, rice, garlic, olive oil and4 Moretomatoes, rice, garlic, olive oil, freshly grated parmigiano, salt & pepper to taste, dry white wine, freshly shredded basil45 min, 8 ingredients -
Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali)
fava beans, peeled and7 Morefava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread45 min, 8 ingredients
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