1632 mary ann thirst quenching Recipes

  • Gingerbread Cookies (Anne Burrell)
    all-purpose flour, plus extra for kneading, baking powder and
    13 More
    all-purpose flour, plus extra for kneading, baking powder, cinnamon, ground nutmeg, allspice, ginger, salt, butter, honey, sugar, juice of 2 lemons, zest of 1 lemon, zest of 1 orange, eggs
    55 min, 15 ingredients
  • Goat Cheese Cheesecake (Anne Burrell)
    gingersnap crumbs and
    17 More
    gingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or sour cream, eggs, sugar, vanilla extract, vanilla pineapple compote , recipe follows, special equipment : 9-inch springform pan, brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges
    1 hour 30 min, 18 ingredients
  • Grilled Chicken with Dijon and Meyer Lemon (Anne Burrell)
    meyer lemons , 2 zested and juiced and 2 halved and
    6 More
    meyer lemons , 2 zested and juiced and 2 halved, dijon mustard, chopped rosemary leaves, crushed red pepper flakes, chickens , backbone removed and split in 1/2, extra-virgin olive oil, kosher salt
    35 min, 7 ingredients
  • Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca (Anne Burrell)
    fresno chile peppers, roughly chopped and
    19 More
    fresno chile peppers, roughly chopped, extra-virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, parmigiano-reggiano, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, red pepper flakes, salt, extra-virgin olive oil, chili-infused oil, for garnish, chopped chives, for garnish
    35 min, 20 ingredients
  • Gigante Beans (Anne Burrell) Gigante Beans (Anne Burrell)
    gigante or corona beans and
    8 More
    gigante or corona beans, onions, skin removed , root end left on, cut in 1/2, carrots, peeled and halved, ribs celery, broken in 1/2, garlic, bundle thyme, bay leaves, slab bacon skin or prosciutto skin, or a couple slices bacon, kosher salt
    1 hour 10 min, 9 ingredients
  • Ginger Ice Cream (Anne Burrell) Ginger Ice Cream (Anne Burrell)
    heavy cream, granulated sugar, vanilla extract and
    14 More
    heavy cream, granulated sugar, vanilla extract, gingerroot, peeled and coarsely chopped, eggs, molasses cookies , if serving as ice cream sandwiches, optional recipe follows, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, at room temperature, brown sugar, egg, molasses, turbinado sugar, for coating
    25 min, 17 ingredients
  • Glazed Baby Carrots (Anne Burrell) Glazed Baby Carrots (Anne Burrell)
    kosher salt and
    7 More
    kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper
    20 min, 8 ingredients
  • Goat Cheese Cheesecake with Spiced Wafer Crust (Anne Burrell) Goat Cheese Cheesecake with Spiced Wafer Crust (Anne Burrell)
    unsalted butter, melted, plus more for the pan and
    12 More
    unsalted butter, melted, plus more for the pan, vanilla wafer crumbs , such as nilla, sugar, ground cinnamon, ground ginger, grates of fresh nutmeg, kosher salt, two 8-oz packages cream cheese, at room temperature, log goat cheese, sour cream sour cream, eggs, sugar, vanilla extract
    1 hour 20 min, 13 ingredients
  • Gooey Chocolate Pudding Cake (Anne Thornton) Gooey Chocolate Pudding Cake (Anne Thornton)
    granulated sugar, all-purpose flour, cocoa powder and
    10 More
    granulated sugar, all-purpose flour, cocoa powder, baking powder, fine sea salt, milk, butter, melted, vanilla extract, granulated sugar, light brown sugar, cocoa powder, water, mint chocolate chip ice cream , for serving
    50 min, 13 ingredients
  • Grilled Asparagus and Spring Onion Salad with Prosciutto (Anne Burrell) Grilled Asparagus and Spring Onion Salad with Prosciutto (Anne Burrell)
    extra-virgin olive oil , plus high quality and
    7 More
    extra-virgin olive oil , plus high quality, asparagus , tough lower stems removed, kosher salt, baby washed arugula, spring onion, thinly sliced, shaved parmesan, meyer lemons, juiced, prosciutto
    15 min, 8 ingredients
  • Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest (Anne Burrell) Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest (Anne Burrell)
    asparagus (pencil or standard) and
    11 More
    asparagus (pencil or standard), high-quality extra-virgin olive oil, kosher salt, rustic italian bread, garlic, ice cubes, white vinegar, organic eggs, baby washed arugula, lemon juice, grated parmigiano-reggiano, lemon , zested
    30 min, 12 ingredients
  • Grilled Broccoli Rabe (Anne Burrell) Grilled Broccoli Rabe (Anne Burrell)
    broccoli rabe , tough, thick lower stems removed and
    3 More
    broccoli rabe , tough, thick lower stems removed, extra-virgin olive oil, kosher salt, crushed red pepper
    15 min, 4 ingredients
  • Grilled Corn, Bacon and Chile Crostini (Anne Burrell) Grilled Corn, Bacon and Chile Crostini (Anne Burrell)
    ears corn, shucked and
    8 More
    ears corn, shucked, extra-virgin olive oil, for brushing and drizzling, kosher salt, bacon , julienned, fresno chile peppers, cut into thin rounds, red wine vinegar, scallions , thinly sliced on the bias, thick slices baguette, garlic
    48 min, 9 ingredients
  • Grilled Hanger Steak (Anne Burrell) Grilled Hanger Steak (Anne Burrell)
    fresh thyme , leaves picked and chopped and
    5 More
    fresh thyme , leaves picked and chopped, garlic , smashed and finely chopped, crushed red pepper, extra-virgin olive oil, hanger steak, trimmed, kosher salt
    20 min, 6 ingredients
  • Grilled Octopus with Celery and Cannellini Bean Salad (Anne Burrell) Grilled Octopus with Celery and Cannellini Bean Salad (Anne Burrell)
    extra-virgin olive oil, garlic , smashed and
    28 More
    extra-virgin olive oil, garlic , smashed, carrot, peeled and cut into 1/2-inch lengths, rib celery, cut into 1/2-inch lengths, red onion, cut in half, kosher salt, crushed red pepper, red wine vinegar, bay leaves, baby octopus (about 1 lb), extra-virgin olive oil, red onion, thinly sliced, kosher salt, crushed red pepper, garlic , smashed and finely chopped, cooked cannellini beans , recipe follows, or 1 can cannellini beans, rinsed, chicken stock, celery ribs (from the light green delicate inside), cut very thin on a bias, washed baby arugula, celery leaves, lemon, juiced, big fat finishing oil, dried cannellini beans , soaked overnight, garlic, bay leaf, carrot, peeled, rib celery, bundle fresh thyme, spanish onion, kosher salt
    2 hour 25 min, 30 ingredients
  • Grilled Pizzettas (Anne Burrell) Grilled Pizzettas (Anne Burrell)
    active dry yeast, sugar and
    17 More
    active dry yeast, sugar, all-purpose flour, plus more for dusting, salt, extra-virgin olive oil, plus more for brushing, fresno chile peppers, roughly chopped, extra-virgin olive oil, plus more for brushing, parmigiano-reggiano cheese, shaved with a peeler, sliced prosciutto, eggs (optional), baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, drained, red pepper flakes, kosher salt, extra-virgin olive oil, for drizzling, taleggio cheese, chopped, chopped chives, for topping
    1 hour 45 min, 19 ingredients
  • Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino (Anne Burrell) Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino (Anne Burrell)
    dry yeast, sugar, warm water and
    12 More
    dry yeast, sugar, warm water, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl and grill, extra-virgin olive oil, garlic , smashed, crushed red pepper , optional, pancetta, cut into 1/2-inch dice, assorted mushrooms , such as shiitake, cremini, oyster, or whatever you like, cleaned and sliced, stracchino (or another mild creamy cheese, such as ricotta or fromage blanc, at room temperature, grated parmesan, chives, finely sliced, aged balsamic for drizzling , optional
    2 hour 5 min, 15 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)
    black mission figs, cut in 1/2 and
    8 More
    black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt
    20 min, 9 ingredients




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