1632 mary ann thirst quenching Recipes

chilled blueberry juice cocktail, chilled lemon-lime soda, blueberry-flavored vodka, chilled, crushed ice, fresh blueberries, sliced peeled mango , optional

orange-tangerine juice, chilled, carbonated water, chilled, honey, lemon juice, no-sugar-added sliced peaches, drained

biscuits (marie or tea ), dates , loose, pipped, butter, sugar (white ), egg, vanilla essence, desiccated coconut (optional)

quick-cooking rolled oats, whole wheat flour, wheat and barley nugget cereal (e.g. grape-nuts), ground cinnamon, beaten egg, applesauce, honey, brown sugar, vegetable oil, unsalted sunflower seeds, chopped walnuts, chopped dried mixed fruit

white sugar, brown sugar, butter flavored shortening, vanilla extract, salt, eggs, baking soda, baking powder, all-purpose flour, quick cooking oats, crisp rice cereal, shredded coconut, chopped pecans

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, lemon juice, white sugar, quick-cooking tapioca, salt, butter , cut into pieces, egg yolk, beaten

butter, sugar, egg, room temperature, anise extract, all-purpose flour, baking powder, salt, milk , or as needed, sesame seeds

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan

shrimp, bay scallops, imitation crabmeat, frozen haddock, onion, diced, canned diced tomatoes , do not drain, spicy bloody mary mix or 32 oz v 8 spicy vegetable juice, frozen collard greens, cooked rice, cajun spices, hot sauce

clam-tomato cocktail (recommended : clamato), vodka, prepared horseradish, worcestershire sauce, celery salt, granulated garlic, hot sauce (recommended : tabasco), crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries, special equipment : cocktail picks

minced clams, minced clams, clam juice, butter, onion, diced, dried thyme, all-purpose flour, potatoes, peeled and cubed, silken tofu, salt and pepper to taste