3 martinique rum Recipes
-
white rum (50 to 55 proof or dark rum from 43 proof) and2 Morewhite rum (50 to 55 proof or dark rum from 43 proof), brown sugar (if using dark rum use a little less sugar. you will have to experiment to find what suits you) or 1 oz cane sugar syrup, lime5 min, 3 ingredients -
Martinique Coconut Flans With Rum
sugar, water, eggs, unsweetened coconut milk, whole milk and6 Moresugar, water, eggs, unsweetened coconut milk, whole milk, sweetened condensed milk, aged rum, pure vanilla extract, cinnamon, boiling water, mint sprig, for garnish50 min, 11 ingredients -
Related searches:
- martinique coconut flans with rum
- martinique caribbean
- martinique chicken and coconut milk
- martinique and coconut
- martinique fizz
- rum and casserole
- rum and sweet potato casserole
- rum runner
- glastonbury
- malibu rum
- hot buttered rum
- rum drinks
- rum punch
- rum balls
- bacardi rum
- cruzan rum
- best rum
- red rum
