113 martini with olives Recipes

tequila (the best you can afford), grand marnier, orange juice, lime , juice of, sprite, olive juice, sweet and sour cocktail mix, pimento-stuffed green olives, for garnish

garlic-flavored oil, chopped fresh rosemary, grape tomatoes, halved, martini or cinzano pink vermouth, oil-cured pitted black olives, chopped fresh parsley, salt, pepper

blue cheese-stuffed olives, divided, hard-cooked eggs, mayonnaise, minced fresh parsley, vodka, olive juice, cayenne pepper, kosher salt, coarsely ground pepper

crumbled blue cheese, dry vermouth (rough estimate), vodka, spanish olives (queen sized with juice reserved), ice

jumbo crabmeat or 1 lb regular lump crabmeat, lemons , juice and zest of, grated, plus, lemon juice , for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus , stems bottom halves chopped, tops left whole (cooked to your liking), seasoning salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

blue cheese, at room temperature, pitted green olives, gin (or vodka), dry vermouth

peppar vodka, vodka, dry vermouth, jalapeno-stuffed green olives, white tabasco chili pepper (optional), ice

gin or vodka, dry vermouth, divided, juice from olive jar, divided, ice

vodka, gin, ice cubes, lemon peel, pimento-stuffed green olives

hard-cooked eggs, mayonnaise, green olive juice, dry vermouth, minced fresh parsley or 1/2 tsp dried parsley flakes, cayenne pepper, pepper, sliced green olives

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, lemon , zested and juiced, plus more for dipping glass, lump crabmeat, cleaned , picked and cooked, claw crabmeat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish