129 martini vermouth Recipes

blue cheese, at room temperature, pitted green olives, gin (or vodka), dry vermouth

extra dry vermouth (just enough to rinse the glass), vodka, gin, lillet blanc

fresh mint leaves, hangar 1 kaffir lime vodka, simple syrup (see instructions), cointreau liqueur (or other orange liqueur such as grand marnier), fresh lime juice, and peel (of 1/4 of a lime), angostura bitters, dry vermouth, fresh mint sprig (for garnish )

vodka , use a top quality, brine , from capers, dry vermouth, capers

gin or vodka, dry vermouth, divided, juice from olive jar, divided, ice

gin (3/4 cup), vermouth (1 1/2 tbsp), ice cubes, garnish: pimiento-stuffed green olives or lemon twists

vodka , high quality (you may also use gin, if you prefer), drops vermouth, extra dry, ice, green olives, to garnish

gin, cucumber (about 9 oz), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish, more) dry vermouth, ice cubes

crushed ice, vermouth, vodka, spanish olive brine, pimiento-stuffed spanish olive

vodka or gin, dry vermouth, olive or lemon twist for garnish

shrimp peeled, dry vermouth, cilantro chopped, lemon juice, salt, whole plum tomatoes seeded and chopped, pimiento stuffed olives chopped, jalapeno peppers seeded chopped, garlic clove minced