113 martini olive Recipes
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salmon fillets, 3/4 to 1-inch thick and7 Moresalmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper30 min, 9 ingredients
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wild gulf shrimp , deviened and peeled, poached (water, l... and10 Morewild gulf shrimp , deviened and peeled, poached (water, lime, garlic, celery, bay leaf, peppercorns, seasoned salt) and chilled, bloody mary cocktail sauce, organic ketchup, vodka, fresh lemon juice, fresh horseradish sauce, worcestershire sauce, tabasco , to taste, inner celery stalk with leaves, martini green olives, lemon11 ingredients
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Rock Shrimp Martini With Orange Oilears fresh corn, red onions, olive oil, salt and pepper and6 Moreears fresh corn, red onions, olive oil, salt and pepper, butter, mushroom, sliced, head romaine lettuce, sliced, cleaned rock shrimp, chopped fresh herb (dill, tarragon, chives), orange oil38 min, 10 ingredients
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Classic Martini (Double Post, Sorry!)vodka , high quality (you may also use gin, if you prefer) and3 Morevodka , high quality (you may also use gin, if you prefer), drops vermouth, extra dry, ice, green olives, to garnish5 min, 4 ingredients
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The Fat Man's perfect Vodka Martinivodka (i use stolichnaya gold, but any premium brand is f... and4 Morevodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth5 min, 5 ingredients
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Uncle Bubba's Crab Martini (Paula Deen)fresh asparagus stalks, mayonnaise, spicy or dijon mustard and9 Morefresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish26 min, 12 ingredients
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Border Grill's Sultry Oyster and Clam Martinilime juice, ripe roma tomatoes, diced pickled chipotles and13 Morelime juice, ripe roma tomatoes, diced pickled chipotles, hot sauce, brown sugar, salt and pepper, to taste, shucked oysters, shucked clams, chopped cilantro, diced sweet red pepper, diced yellow pepper, diced poblano, vodka, olive oil, chopped shallots, chopped chipotles (canned )1 hour , 16 ingredients
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Salmon Tartare in a Martini Glass (Bobby Flay)salmon, cut into 1/4-inch dice, dijon mustard and8 Moresalmon, cut into 1/4-inch dice, dijon mustard, pureed canned chipotles, capers, drained, scallions, olive oil, chopped cilantro, tequila, fried tarro chips (store bought in bag), cilantro leaves40 min, 10 ingredients
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Gin-Marinated Olive Martini (Emeril Lagasse)gin, vermouth, cracked ice and1 Moregin, vermouth, cracked ice, gin-marinated olives , to taste, recipe follows4 min, 4 ingredients
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