912 martian lots stuff Recipes

spring onions (about 1 lb), root ends trimmed, unsalted butter, divided, kosher salt, chopped fresh chives

chicken, cut into 8 serving pieces, black pepper, salt, all-purpose flour, olive oil, garlic cloves, dry white wine, reduced-sodium chicken broth, chopped fresh parsley

butter (preferred ) or extra-virgin olive oil, cooked rice , made by any method, salt and lots of freshly ground black pepper, minced garlic, juice of 2 lemons , plus more if needed, lemon, quartered

whole turkey, melted butter, cooled (can use margarine), vegetable oil, white salt (or use as much salt as desired), fresh ground black pepper (lots of pepper!), chicken stock (might use less)

ground beef, refried beans, salt, chili powder, mild taco sauce (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), soft corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original, american cheese, head finely chopped lettuce

pork loin roast, oil, divided (or use as much as needed), dry onion soup mix, fresh ground black pepper, garlic powder, garlic cloves (optional or use as many as desired, i use lots!), french dressing, cornstarch, whole berry cranberry sauce

oreo double stuff cookies, malted milk balls (like a whopper), candy corn, icing (optional)

oreo double stuff cookies, peanut butter cups, malted milk balls, candy corn, chocolate frosting

orzo pasta (or other small pasta shape), olive oil (i use a lot less), lemon juice, lemon zest, salt, black pepper, garlic clove, minced, carrot, diced finely, bell peppers (red, green and yellow ), red onion, diced (about 1/2 small onion), fresh parsley, finely chopped

pork tenderloin, eggs, salt, dried rosemary, crushed (i use lots more), pepper, dried breadcrumbs, vegetable oil

frozen limeade concentrate (semi-thawed), tequila, cold water (or use 12 fl.oz. seven-up or water), beer, ice (lots of !), lime (cut into wedges)

olive oil, onion, diced, garlic, finely chopped (i like lots of garlic, so please suit it to your taste), stalk celery, diced, carrot, peeled and diced, dried basil, dried oregano, dried thyme, dried rosemary, red pepper flakes (i like more -1 tsp.), chopped whole tomatoes , with juices (i ve use canned or fresh depending on time of year), vegetable stock or 3 cups vegetable broth, cannellini beans, drained and rinsed, tiny pasta (i like ditalini, but any pastene works fine), chopped fresh parsley (or dried ) (optional), freshly grated parmesan cheese, salt & fresh ground pepper

fresh lemon juice (juice of 6 lemons), sugar (or more to taste), cold water, lemon (sliced into to rounds), ice cube (lots!)

cherry pie filling, sweetened condensed milk, crushed pineapple, drained, pecans, chopped (optional), marshmallow (optional)

ground beef, refried beans, salt, chili powder, taco sauce, (ortega or pico pica brand or any smooth taco sauce, no chunks of tomato and stuff), corn tortillas (try to use thin ones and warm them up before using so they don tsp crack when you fold them), cooking oil , crisco oil will give the tacos a taste closest to the original (actually use about 3 cups, but it skews the calorie, american cheese, head finely chopped lettuce

brown rice, water, eggplants, olive oil, chopped onion, salt, minced garlic, minced ginger root, lean ground beef, paprika, cumin, coriander, turmeric, garam masala, cayenne, tomato paste