4 marthas potato salad Recipes

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

boiling potatoes (about 3 1/4 lb), cucumber, celery ribs, green bell pepper, radishes (about 8), mayonnaise, yellow (ballpark ) mustard

potatoes, eggs, celery (diced into small pieces), onion (diced into small pieces), sweet relish, mayonnaise, horseradish cream, mustard, pimiento