53694 martha stewart turkey roast turkey Recipes

turkey breast half, skin on and deboned (2 1/2 to 3 lb), butter, room temperature, coarse salt, fresh ground pepper

head cauliflower, cut into small florets, olive oil, salt and pepper (coarse), butter, garlic cloves, thinly sliced, capers, caper juice

sugar (see note in introduction), baking soda, salt, vanilla extract, creamy peanut butter (i used natural, no-sugar added, chunky pb), egg, lightly beaten, semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern), roasted peanuts, chopped

moist roasted turkey (may use roast beef, roast pork, or roast chicken as well), mashed potatoes, soft white bread (such as wonder bread), turkey gravy (or gravy appropriate to your meat choice)

turkey (preferably kosher), feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock, pearl onions (preferably red ), unsalted butter, lady apples (2 lb), pan juices from roast turkey, turkey giblet stock, apple cider, cider vinegar, all-purpose flour, fried sage leaves

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

turkey , excess fat from tail reserved; neck, heart and gizzard reserved for stock, oyster stuffing with shiitake mushrooms and leeks, butter, room temperature, turkey stock, all purpose flour, dry white wine

turkey , excess fat from tail reserved, neck and giblets reserved for stock, water, all purpose flour, bourbon

turkey , neck and giblets (excluding liver) reserved for stock, water, divided, melted unsalted butter if necessary, all-purpose flour, heavy cream

turkey at room temperature 1 hour , neck and giblets (excluding liver) reserved for turkey stock, black-truffle butter, softened, divided, water, divided, chopped shallots, dry white wine, all-purpose flour

bacon , cut into 1-inch pieces, boneless beef chuck roast , trimmed of fat and cut into 2-inch chunks, patted dry, coarse salt and pepper, to taste, all-purpose flour, water, onion, chopped, garlic cloves, finely chopped, tomato paste, carrots, cut diagonally into 3/4-inch slices, dry red wine, dried thyme

roasting chickens, cut into 8 pieces, unsalted butter, softened, coarse salt, fresh ground pepper, onions , quartered lengthwise, garlic cloves, peeled, thyme , plus more for garnish

low sodium chicken broth (homemade or low sodium ), water, turkey neck , and, turkey giblets , from salt & pepper grilled turkey, pan dripping , from salt & pepper grilled turkey, all-purpose flour, eggs, hard cooked and coarsely chopped, coarse salt & freshly ground black pepper

extra virgin olive oil, coarse salt, fresh ground pepper, whole turkey, rinsed and patted dry , neck and giblets reserved for giblet gravy (fresh or thawed, about 22 lbs)

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

roasted almonds, tamari sauce, green beans trimmed, toasted sesame oil, rice vinegar, garlic minved, fresh ginger minced, fresh cilantro chopped

martha white all-purpose flour, salt, shortening, cold water

turkey, kosher salt, freshly ground black pepper, onions, head garlic, several sprigs of fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaves, carrots, celery stalks, unsalted butter, chicken broth (about 4 small cans or 2 quart boxes), all-purpose flour, worcestershire sauce, apple cranberry dressing , recipe follows, special equipment : large roasting pan, pastry brush or bulb baster, instant-read thermometer, unsalted butter, plus more for the pan, sliced country white sandwich bread, cooking apple , such as gravenstein, or golden delicious, onion, ribs celery with leaves, dried apricots, handful fresh flat-leaf parsley leaves, dried cranberries, fresh thyme, kosher salt, fennel seeds , optional, chicken broth (about 1 1/2 small cans), egg, turkey or chicken pan drippings or melted butter