122867 martha stewart red velvet Recipes
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ap flour, dutch processed cocoa powder, baking soda, salt and15 Moreap flour, dutch processed cocoa powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, vegetable oil, eggs, at room temperature, pure vanilla extract, red wine vinegar, buttermilk, at room temperature, heavy cream, whole milk, vanilla bean, split and seeds scraped, all-purpose flour, unsalted butter, at room temperature, superfine sugar1 hour 10 min, 19 ingredients
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soft tofu, vanilla extract, sugar, shortening and16 Moresoft tofu, vanilla extract, sugar, shortening, apple butter, cocoa, red food colouring, water, flour, whole-wheat flour, low-fat sour cream, milk, cider vinegar, baking soda, soft tofu, fat-free cream cheese, butter, softened, instant espresso powder (or to taste), powdered sugar, raw sugar15 min, 21 ingredients
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all-purpose flour, whole-wheat pastry flour and13 Moreall-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)20 min, 15 ingredients
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cake flour (about 2 cups), salt, baking soda and17 Morecake flour (about 2 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, butter, less-fat cream cheese, powdered sugar, vanilla extract, salt, red food color paste20 ingredients
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white cake mix, egg whites, buttermilk, vegetable oil and9 Morewhite cake mix, egg whites, buttermilk, vegetable oil, yellow cake mix, buttermilk, egg, cocoa, baking soda, cider vinegar, peppermint cream cheese frosting, garnishes: holiday trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies13 ingredients
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Red Velvet Brains Cupcakes (Anne Thornton)eggs, canola oil and15 Moreeggs, canola oil, buttermilk (or 1 cup milk plus 1 tbsp lemon juice), white wine or cider vinegar, red food coloring (recommended: select natural food coloring), pure vanilla extract, granulated sugar, all-purpose flour, fine sea salt, natural cocoa powder (not dutch-processed), baking soda, unsalted butter, softened, sugar, whole milk, pure vanilla extract, salt40 min, 17 ingredients
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Red Velvet Cupcakes with Fluffy Meringue Icingall-purpose flour, unsweetened cocoa powder, fine salt and16 Moreall-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin55 min, 19 ingredients
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Red Velvet Cake With A Differencecake, butter, sugar, eggs, cocoa, boiling water and13 Morecake, butter, sugar, eggs, cocoa, boiling water, red food colouring, flour, salt, buttermilk, baking soda, white vinegar, milk, flour, sugar, butter, vanilla essence, chocolate vermicelli to sprinkle30 min, 19 ingredients
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Asian Rotisserie Chicken Salad (Martha Stewart)fresh cilantro leaves, and soft stems and9 Morefresh cilantro leaves, and soft stems, fresh lime juice (from 2 limes), vegetable oil, coarse salt and pepper, rotisserie chicken, skin and bones removed , meat shredded (about 4 cups), red cabbage, cored and thinly sliced crosswise (8 oz), red bell pepper, thinly sliced (ribs and seeds removed), scallions, thinly sliced, head romaine lettuce , torn into bite-size pieces, cashews10 min, 10 ingredients
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Tofu and Broccoli Stir Fry (Martha Stewart)firm tofu, drained , cut crosswise into 6 slabs (about 3/... and9 Morefirm tofu, drained , cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut int, broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces, coarse salt, vegetable oil, soy sauce, rice vinegar, red pepper flakes, garlic cloves, minced, cornstarch, cashews, toasted40 min, 10 ingredients
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Mexican Salad - Martha Stewartoranges, peeled and sectioned and7 Moreoranges, peeled and sectioned, red onion, peeled, halved and thinly sliced lengthwise, ripe avocados, peeled, pitted and cut into lengthwise wedges, jicama, peeled and cut into thin strips, lime , juice of, raw wine vinegar, extra virgin olive oil, sea salt and freshly ground black pepper5 min, 8 ingredients
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Rice Noodles With Scallions and Herbs - Adapted Martha Stewart Lrice vermicelli, water, fish sauce and10 Morerice vermicelli, water, fish sauce, fresh lime juice (from 2 to 3 limes), light-brown sugar, sliced fresh red chili pepper , preferably thai bird chile, vegetable oil, garlic clove, minced, scallions, dark-green parts only, thinly sliced, leaves bibb lettuce, very thinly sliced, carrot , julienned, fresh mint , and, basil leaves , torn into small pieces1 hour 5 min, 13 ingredients
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Rosemary-garlic Potatoes Martha Stewart Styleolive oil, garlic, sliced, fresh rosemary and3 Moreolive oil, garlic, sliced, fresh rosemary, red new potatoes , scrubbed and slied thinly, coarse salt, black pepper15 min, 6 ingredients
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