137365 martha stewart meyer lemon cake Recipes

chicken breast halves, boneless and skinless (or 4 4-ounce breasts), kosher salt, fresh ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc wine (or other crisp white wine like pinot grigio), chicken broth , fat-free and lower sodium, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, fresh flat-leaf parsley, chopped

baking potato, peeled and cut into 2-inch chunks, egg yolks, meyer lemons , zest, finely grated, extra virgin olive oil, extra virgin olive oil, salt, all-purpose flour, low sodium chicken broth, unsalted butter, cut into pieces and chilled, unsalted butter, cut into pieces and chilled, fresh lemon juice, salt, chives, snipped, for garnish

warm water, active dry yeast, coarse salt, divided, sugar plus 2 tsp, bread flour, extra virgin olive oil, divided , plus additional for handling the dough, meyer lemons , sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons), fresh rosemary needles

sugar, butter, room temperature, all-purpose flour, kosher salt, cream, vanilla extract, sugar, meyer lemon juice, freshly squeezed and strained, lemon zest, eggs, egg yolks, unsalted butter, softened and cut into half inch pieces

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc or other crisp, tart white wine, fat-free , lower-sodium chicken broth, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, chopped fresh flat-leaf parsley

white sugar, eggs, meyer lemon juice, butter, melted, pastry shell, unbaked

white sugar, warm water, meyer lemon, juiced and peeled, vodka, orange-flavored liqueur (such as cointreau), ice, white sugar , or as needed for rimming

meyer lemons, chopped english hothouse cucumber, sliced scallions, divided, serrano chile (with seeds), finely chopped, sugar, kosher salt, skinless, boneless chicken thighs, cut into 1 1/2 pieces, freshly ground black pepper, chopped fresh cilantro, plain whole-milk yogurt, vegetable oil, garlic cloves, coarsely chopped, cracked coriander seeds, turmeric (optional)

meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plus thin slices for garnish), sherry, unsalted butter (preferably kerrygold pure irish), room temperature, harissa paste or 1/8 tsp cayenne pepper, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, buttered toast points

flour, sugar , and, sugar, baking soda, salt, meyer lemons, divided, eggs, milk, butter, melted, ceylon cinnamon (regular cinnamon is fine)

water, sugar, meyer lemon juice (12 or so meyer lemons, depending on size), zest of two meyer lemon

fresh meyer lemon juice, olive oil, kosher salt, fresh ground black pepper

meyer lemons (or 3 regular lemons), water, sugar, light corn syrup, vanilla bean (split lengthwise, seeds scraped & reserved), salt, cream cheese, softened, fresh goat cheese, sugar, sour cream, orange zest, vanilla beans (split lengthwise, seeds scraped & reserved), eggs

active dry yeast, unbleached all-purpose flour, warm water (105 degrees to 155 degrees f), sugar, salt, extra-virgin olive oil, meyer lemon, thinly sliced, prosciutto, freshly grated mozzarella cheese, freshly grated parmigiano, baby arugula leaf, extra virgin olive oil