138241 martha stewart lemon pound cake Recipes

duncan hines lemon supreme cake mix, crisco cooking oil, eggs, apricot nectar, sugar, lemons , juice of, sugar

lemon cake mix, instant lemon pudding (4 serving size), vegetable oil, water, eggs, powdered sugar, lemon juice

cream cheese, softened, eggs, room temperature, lemon cake mix, ground cinnamon, ground allspice, grated lemon , rind of, milk, room temperature, milk, butter, powdered sugar, fresh lemon juice, grated lemon , rind of

cake flour, baking powder, salt, butter, softened, ricotta cheese , whole milk, sugar, eggs , large, vanilla extract, lemons , zest of, lemon , juice of

unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, grated orange zest, grated lemon zest, cake flour, all-purpose flour, buttermilk, heavy cream, sugar, cranberry citrus glaze , recipe follows, cranberries (fresh or frozen ), water, sugar, oranges , zested and juiced, lemon , zested and juiced

unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, grated orange zest, grated lemon zest, cake flour, all-purpose flour, buttermilk, heavy cream, sugar, cranberry citrus glaze , recipe follows, cranberry citrus glaze, cranberries (fresh or frozen ), water, sugar, oranges , zested and juiced, lemon , zested and juiced

heavy cream, sugar, jarred lemon curd, cake (about 1 lb.), ends trimmed , cut into 8 slices, blueberries

all-purpose flour, baking powder, salt, butter, white sugar, lemon extract, lemon zest, lemon zest, lemon juice, eggs, room temperature, sour cream, frozen pitted sweet cherries, white sugar, cold water, cornstarch, almond extract, lemon juice, sugar

unsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)

sugar, butter, cream cheese, eggs, lemon peel, grated, vanilla, all-purpose flour, milk, lemon juice, baking powder, baking soda, salt, powdered sugar, lemon juice, butter, melted, lemon peel, grated

low-fat cream cheese, softened, skim milk, sugar-free instant lemon pudding, lemon cake mix, eggs or 4 cups egg substitute, sugar (optional), lemon juice (freshly squeezed is best ) (optional), sliced strawberry (optional)

unsalted butter (4 sticks), dried lavender, eggs, sugar, cake flour, salt, grated fresh lemon zest (from about 4 lemons), vanilla extract (or 1 large vanilla bean, scraped), fresh squeezed lemon juice, sugar, water, fresh squeezed lemon juice, dried lavender, divided, powdered sugar

cake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving

cake, all-purpose flour, baking powder, salt, unsalted sweet butter, softened, granulated sugar, eggs, room temperature, chopped grated lemon peel, lemon juice, buttermilk, room temperature, lemon syrup, sugar, lemon juice

butter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.