96855 martha stewart chocolate ginger Recipes

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

chocolate chip cookies (your cookie recipe), kraft caramels (or your recipe ), unsalted peanuts or salted peanuts (whatever kind of nuts you like), semi-sweet chocolate chips or hershey chocolate candy bar

ginger powder (or more if desired for a stronger taste) or 2 tbsp fresh minced ginger, fresh garlic, minced, butter, oil, fresh plum tomatoes, diced or 1 (28 oz) can diced tomatoes, drained, chicken broth, minced fresh parsley, divided or 1 pinch dried parsley, minced fresh basil, divided or 1 pinch dried basil, cornstarch, water, uncooked medium shrimp or 1 lb large shrimp, peeled and deveined, angel hair pasta, cooked

chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream

ginger (ground ), sugar, lemon juice, ginger, sugar, sugar , dissolved in, water, lemon juice, cold water , and stir until dissolved

chocolate cake mix (fudge or tripple chocolate is best), eggs, sweetened condensed milk (1 can), butter, melted, chocolate chips (1 package)

chocolate chip fudge cookies , crumbed, condensed milk, shredded coconut, cocoa powder , sifted, good quality chocolate, melted (extra chocolate dark or white for decoration)

ginger snaps, crystallized ginger, finely chopped, butter, melted, limes , juice of, lime zest, sweetened condensed milk, heavy cream, sugar

chocolate wafer cookies, unsalted butter, melted, orange marmalade, semisweet chocolate, broken into pieces or 10 oz chocolate chips, mascarpone cheese or 3 (8 oz) containers cream cheese, at room temperature, sugar, orange liqueur or 3 tbsp orange juice or 3 tbsp triple sec, salt

chocolate syrup, chopped mexican or bittersweet chocolate, chocolate syrup, tequila, chocolate liqueur (recommended : godiva), heavy cream, orange liqueur, almond extract, ground cinnamon, ice, be found in hispanic or gourmet stores

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

chocolate cookie crumb, butter, melted, vanilla ice cream, crushed malted milk balls, heavy cream, marshmallow cream, chocolate powdered milk or 2 tbsp chocolate syrup

chocolate ice cream, chocolate milk, chocolate syrup, cocoa powder, milk chocolate chips

chocolate fudge cake mix with pudding, egg whites, diet coke, chocolate cool whip, sugar-free instant chocolate fudge pudding mix, chocolate milk

chocolate cream-filled chocolate sandwich cookies, butter, dark cooking chocolate, gelatin, water, cream cheese, softened, caster sugar, cream-filled chocolate sandwich cookies, broken, thickened cream , whipped

chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce

this recipe was made every year at christmas , without the chocolate, until my great grandmother passed away. i recently decided to add melted chocolate...just to spice it up a bit, potato, peeled, melted semisweet chocolate, confectioners sugar, peanut butter

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.