5386 martha smith Recipes

all-purpose flour, salt, sugar, unsalted butter, cut into 1 tbsp. piece., very cold, cold water

tarragon vinegar, dry white wine, very finely chopped shallot, ground black pepper, more if desired, chopped tarragon leaf, egg yolks, water, unsalted butter, very soft (i ve always used 1 1/2 sticks), coarse salt, pepper , if desired, lemon juice , if desired

butter, softened, sweetened condensed milk, sugar, vanilla, pecans, finely chopped, sweetened flaked coconut, semi-sweet chocolate chips

eggs, water (more if necessary to cover the eggs completely)

butter, room temperature (no substitutes), sugar, eggs, flour , sifted, baking powder, salt, orange rind, finely grated

sugar (sifted), butter (softened ), sweetened condensed milk (not evaporated milk), vanilla, pecans, chopped, semi-sweet chocolate chips, paraffin wax

unsalted butter, plus more for pan (not margarine), best-quality cocoa powder (dutch process will give superior results), sugar, whole milk (do not use reduced fat milk.), best-quality semisweet chocolate, finely chopped (baking chocolate), light corn syrup, vanilla extract, walnut halves, cut into large pieces (optional)

all-purpose flour, baking powder, baking soda, salt, sugar, eggs, lightly beaten, buttermilk, unsalted butter, melted , plus 1/2 tsp for griddle

yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt and pepper, heavy cream, whole milk, unsalted butter

sugar, water, egg whites, salt, cream of tartar, butter, softened, vanilla, grand marnier

grain white rice, cooked, red onion, finely chopped, red wine vinegar, fresh lemon juice (1 lemon), oil, chopped garlic, salt and pepper, to taste, roughly chopped fresh dill, grated lemon , zest of

unsalted butter, melted, plus more for pan, all-purpose flour, plus more for pan, cake flour (not self-rising), table salt, eggs, sugar, pure vanilla extract, grated lemon , zest of, sugar , for dusting

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

eggs, milk, melted butter (i just use canola oil, easier than measuring & melting butter), self rising flour, sugar (i usually add double)

hard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread

white bread (crust removed ), carrot (shredded ), celery rib (minced ), onion (minced ), garlic cloves (minced ), ketchup, dry mustard, ground pork, ground veal, eggs (beaten ), salt, ground pepper, tabasco sauce, rosemary (chopped ), ketchup, dry mustard, dark brown sugar, olive oil, red onion (cut in rings), water, rosemary (garnish )

chicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley