55337 martha pecan pie Recipes

plain graham cracker crumbs, crushed pecans or 1 cup pecan flour, brown sugar, melted butter, cream cheese, sugar, eggs, vanilla, dark corn syrup, brown sugar, melted butter, vanilla, eggs, chopped pecans, sour cream, vanilla, sugar

white sugar, brown sugar, salt, corn syrup, salted butter, melted, whole eggs, beaten, vanilla extract, chopped pecans, whole unbaked pie crust, cream, whiskey maple cream sauce , recipe follows, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results., whipping cream, real maple syrup, light corn syrup, whiskey

pecan pieces, eggs, sugar, light or dark corn syrup, melted butter, vanilla extract, salt, deep-dish frozen unbaked pie shell

refrigerated pie crust, shell, light corn syrup, granulated sugar, butter or 1/3 cup margarine, eggs, beaten, vanilla extract, fisher chef s naturals pecan halves

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

unbaked 9-inch pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt

apple pie1 prepared -inch pie shell, uncooked, pecan pieces, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, light corn syrup, vanilla extract, salt, butter, softened, flour, scoops vanilla bean ice cream, chocolate sauce in squeeze bottle, cream in pastry bag, fresh mint sprigs, powdered sugar in shaker

frozen pie shell, eggs, condensed milk, sugar, bourbon, pecans, toasted

butter, sugar, karo syrup, eggs, beaten, chopped pecans, unbaked 9-inch pie shell

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt, granulated sugar, water, heavy cream

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, caramel sauce, for garnish , recipe follows, sugar, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

sugar, light karo syrup, butter, eggs slightly beaten, pecans, vanilla, pie shell