161825 martha lemon ginger cookies Recipes

lemon buttermilk cookies adapted from gourmet (this is a half batch, it made about 30 cookies), unbleached all-purpose flour, zest of two lemons (i added extra ), baking soda, salt, unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, well-shaken buttermilk, confectioners sugar , sifted, well-shaken buttermilk, vanilla extract lemon zest (i added this )

ground gingersnap cookies (about 9 oz), sugar, ground ginger, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, whipping cream, chopped crystallized ginger, grated peeled fresh ginger, fresh lemon juice, grated lemon peel, lemon slices (for garnish )

unbleached all-purpose flour, salt, ground ginger, ground cinnamon, unsalted butter, softened, powdered sugar, lemon zest, finely grated, vanilla extract, whole blanched almond, toasted, ground, butter, softened, powdered sugar, grated lemon zest, fresh lemon juice

vegetable shortening, fresh ginger, grated (or finely chopped crystalized ginger), vanilla extract, honey lemon ginseng green tea (from .1 oz. tea bag-open bag and add the loose tea to the batter-do not brew tea), lemon peel, finely shredded, brown sugar, ground ginger, baking powder, baking soda, salt, eggs, all-purpose flour, powdered sugar, water

blanched almond flour, celtic sea salt, baking soda, ground ginger, grapeseed oil, yacon syrup, agave nectar, lemon zest

shortening, brown sugar, egg, grated fresh lemon rind, all-purpose flour, baking soda, cream of tartar, ground ginger, salt, sugar

flour, ground ginger, baking soda, salt, shortening, sugar, dark molasses, egg, lemon extract

heavy cream, knob fresh ginger, peeled and chopped, ground ginger, granulated sugar, egg whites, unsalted butter, melted and cooled to room temperature, all-purpose flour, ground ginger, lemon curd , recipe follows, chopped candied ginger, for garnish, lemon juice, unsalted butter, eggs, egg yolks, sugar, vanilla extract, kosher salt

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

all-purpose flour, baking powder, salt, unsalted butter, softened, light brown sugar , packed, candied ginger, finely chopped, egg, vanilla, sugar, lemon zest, finely grated, fresh lemon juice, honey, water

butter or 1 1/2 cups margarine, softened, superfine sugar, lemon , zest of, finely grated, ground ginger, egg, lemon juice, flour

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger, grated lemon zest, vanilla extract, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, old-fashioned oats, chopped pecans

butter, sugar, egg, lemon rind, lemon juice, flour, salt, baking soda, ground ginger, granulated sugar, grated lemon rind

peaches, halved and pitted, sugar, lemon juice, water, ground ginger, cookies ) gingersnaps, crushed

butter, softened, powdered sugar, ground ginger, shredded lemon peel, lemon juice, all-purpose flour, snipped fresh sage

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)