34518 marshmallow flower wild bay Recipes

marshmallows, pretzel sticks (2 3/4 inch), chewy fruit snacks, any flavor, black decorating gel

marshmallow creme, butter, softened, almond extract or vanilla, salt, powdered sugar, toasted whole almonds , toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries, powdered sugar, semisweet chocolate squares, chopped, shortening, chopped toasted nuts , toasted coconut, or candy sprinkles, white baking chocolate, melted

marshmallows, white craft sticks, semi-sweet chocolate chips, shortening, garnishes: candy sprinkles , toasted coconut, chopped nuts

marshmallows, semisweet chocolate chips, chunky peanut butter, butter

bay scallop, garlic cloves, minced, sun-dried tomato, chopped fresh parsley, salt and pepper, crushed red pepper flakes, dry white wine, butter, olive oil, angel hair pasta, parmesan cheese

marshmallow-flavored vodka, pineapple juice, orange juice, ice cube, orange slice (garnish )

marshmallows, milk, heavy cream, lemon juice, vanilla extract, nuts, chopped

marshmallows, water, sugar, milk, light corn syrup, vanilla extract

marshmallows, caramel candies, butter, condensed milk, crispy rice cereal

marshmallow cream, cocoa powder, peanut butter, milk, peanuts

marshmallows ( 10 oz/283 g), half and half cream, pure vanilla extract, heavy cream

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice