28 marshmallow creme sauce Recipes

graham cracker crumbs, unsalted butter, melted (or use a prepared graham cracker crust), chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham cracker cookies, marshmallow creme, marshmallows, whipping cream, milk chocolate, finely chopped

crushed peppermint candies, heavy whipping cream, marshmallow creme

light corn syrup, marshmallow creme (i made my own), ghirardelli white chocolate baking bar (broken into 1-inch pieces), butter, milk, vanilla extract

light corn syrup, butter, cubed, spearmint candies, finely crushed, marshmallow creme, half-and-half cream, chocolate ice cream

sweet potatoes, butter, evaporated skim milk, granulated sugar, vanilla extract, butter, flour, light brown sugar, water, marshmallow

graham cracker crumbs, chopped macadamia nuts, sugar, butter, melted, unflavored gelatin, cold water, cream cheese, softened, marshmallow creme, whole berry cranberry sauce, heavy whipping cream, fresh cranberries, unflavored gelatin, cold water, superfine sugar

butter, brown sugar, sugar or 1/4 cup splenda granular, instant coffee granules, eggs or 1/2 cup egg substitute, flour, baking powder, salt, vanilla, semi-sweet chocolate chips, marshmallow cream, water, peppermint extract, marshmallow creme, water, creme de menthe, creme de cacao

light corn syrup, butter or 3 tbsp margarine, marshmallow creme, half-and-half, crushed hard peppermint candy

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped

whipping cream, marshmallow creme, crushed hard cinnamon candies (about 50 1 inch diameter candies)

peppermint candies, crushed, heavy whipping cream, marshmallow creme

crushed peppermint candies, whipping cream, marshmallow creme

light corn syrup, marshmallow creme, white chocolate baking bar, broken into 1-inch pieces (1 bar), butter, milk, vanilla extract

eggs, slightly beaten, frozen sliced strawberries, thawed, melted butter , cooled (yes, you can use oil but it doesn tsp taste as good), all-purpose flour, granulated sugar, baking soda, ground cinnamon, chopped pecans, cream cheese, room temperature, marshmallow creme (i use kraft s)

frozen banana, maraschino cherry, vanilla flavoring, chocolate sauce, caramel, scoops marshmallow creme, scoops ice creme, strawberries, milk, creme

whole graham crackers (about 8 oz), whole almond, toasted, sugar, unsalted butter, melted, coffee ice cream, softened ,until spreadable, fudge sauce (hershey s is good), marshmallow creme, marshmallows

apricot preserves, tabasco brand hot pepper sauce, divided in half, sponge cake shells (available at the market, or use the recipe of your choice), ice cream, egg whites, at room temperature, ground allspice, marshmallow creme, strawberries , cut into fans