75 marshmallow creme icing Recipes

chocolate wafer crumbs ( about 20 cookies; such as nabisco s famous chocolate wafers.), butter; melted, low-fat milk, marshmallow creme, green cre me de menthe, white cre me de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

red velvet cake mix (regular size), blue moon ice cream, softened, heavy whipping cream, marshmallow creme, red, white and blue sprinkles, blue colored sugar

strawberry ice cream, softened, sliced fresh strawberries, marshmallow creme, frozen lb cake (3/4 inch thick), cubed

chocolate-covered graham cracker cookies, chocolate chip ice cream, marshmallow creme

marshmallow creme, sheets honey graham crackers , halved crosswise, chocolate fudge ice cream

chocolate wafer crumbs, butter, melted, best quality vanilla ice cream, softened, crushed malted milk balls (such as whoppers or maltesers), milk, divided, instant malted chocolate milk powder, marshmallow creme (such as marshmallow fluff), heavy whipping cream, cream and additional malted milk balls, for garnish

crisco original no-stick cooking spray, graham cracker crumbs, sugar, crisco vegetable oil, chocolate ice cream , softened until spreadable, hot fudge microwaveable ice cream topping , heated just until pourable, marshmallow creme, marshmallows

cocoa krispies, coarsely crushed, scoops chocolate ice cream, seedless strawberry jam, divided, hot fudge ice cream topping, frozen lb cake, thawed, marshmallow creme, flaked coconut, toasted, unsalted sunflower kernels

hot fudge ice cream topping, warmed, chocolate crumb crust (9 inches), coffee ice cream, softened, instant chocolate pudding mix, cold strong brewed coffee, cold 2% milk, marshmallow creme, semisweet chocolate chips

whipping cream, marshmallow creme, divided, semisweet chocolate, coffee ice cream with almonds and chocolate, sliced almonds, toasted

whipping cream, marshmallow creme, plus more for topping, bittersweet (not unsweetened ) or semisweet chocolate, chopped, coffee ice cream with almonds and chocolate, sliced almonds, toasted

butter or margarine, sugar, baking cocoa, eggs, vanilla extract, self rising flour, chopped pecans, shredded coconut -optional, marshmallow creme, icing, confectioners sugar, butter or margarine, milk, baking cocoa, vanilla

cake, butter, sugar, cocoa, eggs, baking powder, vanilla, flour, angel flake coconut, chopped pecans, marshmallow creme, icing, butter, cocoa, pet milk, powdered sugar, vanilla extract to taste

peanut butter chips, heavy whipping cream, divided, marshmallow creme, semisweet chocolate chips

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

chocolate pie shell, milk, marshmallow cream, creme de menthe, creme de cacao, vanilla ice cream softened, chocolate syrup

brownie mix, marshmallow creme, green creme de menthe, vanilla ice cream

angel food cake , 7x4-inch cut horizontally into slices, softened strawberry ice cream, softened chocolate ice cream, egg whites (room temperature ), salt, marshmallow creme