55 marquise caffe cialdine mandorle Recipes

golden caster sugar, freshly made espresso coffee, evaporated milk, cream, roasted coffee beans

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

non-dairy powdered coffee creamer (irish creme or hazelnut flavor), chocolate syrup, cream (optional), baking cocoa (optional), hot coffee

bibi caffe italian soda, vanilla-flavored syrup, half-and-half (or to taste)

egg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans

coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso

freshly brewed espresso, sugar, heavy cream, vanilla-flavored sugar, fluted glasses, chilled, brandy or anisette

shots espresso (about 1 1/2 oz each), whole milk, crushed ice , for serving, special equipment : 4 small mason jars, sugar, water, cinnamon sticks

crushed amaretti cookies, melted unsalted butter, cardamom, cream cheese , left at room temperature until soft, mascarpone cheese, sugar (sub 1/2 cup of splenda, if you need to), eggs, pure vanilla, ground instant espresso coffee, brandy, grated bittersweet chocolate, sourcream, chocolate covered coffee beans for garnish (12-16)

cold water, unflavored gelatin, whole milk, egg yolks, sugar, water, instant espresso powder, vanilla extract, nonstick vegetable oil spray, chilled whipping cream, amaretti cookies or italian almond macaroons, crushed, whipping cream, mascarpone cheese, powdered sugar, vanilla extract

egg yolks, sugar, whole milk, instant espresso powder dissolved in 1/2 cup hot water