63325 marnier chocolate truffles pistachios network kitchens Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

cold heavy cream, semisweet chocolate, instant espresso powder, dark rum (or liqueur of choice), or 1 tbsp water, egg, egg yolks, salt, sugar, suggestions : cookies

semisweet chocolate, finely chopped, heavy cream, dark rum , grand marnier, bourbon, or other liquor, unsweetened cocoa , confectioners sugar, sweetened ground chocolate, or finely chopped nuts

bittersweet chocolate, generous 2 cups) heavy cream, unsalted butter, cut into pieces, softened, orange liqueur or raspberry vodka (optional), bittersweet chocolate, chopped, dutch-process cocoa powder , sifted, shredded coconut, toasted, nuts, toasted and finely chopped

all-purpose flour, fine semolina flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, extra-virgin olive oil, egg plus 1 yolk, limoncello or other sweet lemon liqueur, vanilla extract, grated zest and juice of 1 lemon, white chocolate, chopped, pistachios, finely chopped

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

chopped semisweet chocolate (about 1 1/2 oz), chopped pistachios, cannoli shells, fresh ricotta, sugar, plus more for dusting, grated tangerine or orange zest, fresh tangerine or orange juice, ground cinnamon, heavy cream

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate chunks

ground chocolate , optional, chocolate stout , preferably a robust 1 (recommended: young s), prosecco, suggestion : chilled champagne flute

bittersweet dark chocolate, chopped pistachios, double cream

active dry yeast (about 1/2 packet), whole milk, sour cream, egg yolk plus 1 whole egg, bread flour, plus more for dusting, granulated sugar, salt, vanilla extract, unsalted butter, at room temperature, plus more for brushing, blanched almonds, granulated sugar, unsalted butter, at room temperature, egg, dark rum, vanilla extract, ground cinnamon, grated orange zest (optional), almond extract, semisweet chocolate, finely chopped, sugar, all-purpose flour, unsalted butter, at room temperature, egg, beaten

semi-sweet chocolate, roughly chopped, heavy cream, dark corn syrup , plus more to taste, copyright 2001 television food network , g.p. all rights reserved

unsalted butter, cut into small pieces and softened, plus more for brushing, unsweetened chocolate, very finely chopped, vanilla , mint or almond extract, kosher salt, half-and-half, sugar, light corn syrup

semisweet , bittersweet chocolate, or a mixture, finely chopped, heavy cream, instant espresso powder , optional, egg yolks, egg, sugar, fine salt, unsweetened cocoa powder , for dusting, optional

cold heavy cream, semisweet chocolate, instant espresso powder, dark rum (or liqueur of choice), or 1 tbsp water, egg, egg yolks, salt, sugar, suggestions : cookies

semisweet or bittersweet chocolate, or a mixture, finely chopped, heavy cream, warm water, instant espresso powder , optional, egg, egg yolks, fine salt, sugar

egg yolks, sugar, cornstarch, whole milk, bittersweet or semisweet chocolate, chopped, salt, vanilla extract, heavy cream, sugar, ground cinnamon

chopped bittersweet or semisweet chocolate, unsalted butter , plus for preparing the molds, pure vanilla extract, egg yolks, warm water, sugar , plus 2 tbsp, egg whites, room temperature, fresh lemon juice, sugar for garnish