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Chocolate Velvet (Food Network Kitchens) Recipe

Chocolate Velvet (Food Network Kitchens) Recipe

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Chocolate Velvet (Food Network Kitchens)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

ground chocolate , optional
2 oz chocolate stout , preferably a robust 1 (recommended: young's)
2 oz prosecco
serving suggestion : chilled champagne flute

Directions:

If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate. Roll the outer top edge of the champagne flute in the chocolate.
Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.12 Kcal (407 kJ)
Calories from fat	3.15 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	10.1mg	0%
Potassium	55.57mg	1%
Total Carbs	5.85g	2%
Sugars	0.62g	2%
Dietary Fiber	0.05g	0%
Protein	0.92g	2%
Iron	22.7mg	126%

Amount Per 100 g
Calories	84.92 Kcal (356 kJ)
Calories from fat	2.75 Kcal
		% Daily Value*
Total Fat	0.31g	1%
Sodium	8.83mg	0%
Potassium	48.59mg	1%
Total Carbs	5.12g	2%
Sugars	0.54g	2%
Dietary Fiber	0.04g	0%
Protein	0.8g	2%
Iron	19.8mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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