272143 marmie roasted fennel onion Recipes

red onions (about 9), halved through root end, then cut into 3/4-inch-wide wedges with some of core attached to each, butter, melted, dried thyme, coarse salt, ground black pepper, red wine vinegar

fresh onion, beef bouillon granules, butter or 2 tbsp margarine, shredded provolone cheese or 1 oz mozzarella cheese or 1 oz swiss cheese

eggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped

potatoes (about 1 1/3 lbs), onion, finely chopped, vegetable oil or 2 tbsp olive oil, chopped fresh rosemary or 2 tsp dried rosemary leaves, chopped fresh thyme or 1/4 tsp dried thyme leaves, salt and pepper

red onions (equal size, medium-large), butter, thyme, rinsed and picked, sea salt , to taste, pepper, fresh ground to taste

sweet onions (maui , vidalia, texas sweet 1015, or other), olive oil, honey (optional), garlic cloves, peeled, salt

butter, balsamic vinegar, honey, fresh thyme, salt & freshly ground black pepper, red onions, peeled and halved

potatoes (1 1/3 lb), onion, finely chopped (1/4 cup), oil, fresh rosemary leaves, chopped (2 tsp dried rosemary leaves), fresh thyme leave, chopped (1/4 tsp dried thyme leaves), salt, pepper

tomatoes, onion, thinly sliced, garlic cloves, extra virgin olive oil, balsamic vinegar, scallion, thinly sliced, fresh mozzarella cheese balls, cucumber, cubed

red onions (about 2 1/4 lb), extra virgin olive oil, balsamic vinegar, kosher salt , as desired, fresh ground black pepper , as desired, sherry wine vinegar, shallot, minced, extra virgin olive oil, loaves italian bread, extra virgin olive oil, vegetable stock, hot (or 3/4 cup chicken broth), chopped fresh thyme, pine nuts, tomatoes, halved

vegetable oil, onion, chopped coarsely, garlic cloves, cloves separated, but unpeeled , just smashed, water, carrots, peeled and chopped, potato, chopped, celery ribs, chopped, portabella mushrooms, chopped, bay leaves, whole black peppercorn, salt, spanish onions, garlic cloves, crushed, salt, olive oil, bay leaves, dried thyme, dry white wine, soy sauce, salt & freshly ground black pepper

red onions , about 3 diameter, olive oil, salt and pepper, water, balsamic vinegar, brown sugar

boiling onions, olive oil, balsamic vinegar, salt, freshly ground black pepper, minced italian parsley (, to garnish )

vidalia onions (walla walla, maui sweet, etc) or 2 sweet onions (walla walla, maui sweet, etc), beef bouillon cubes, garlic cloves, crushed, butter, fresh ground black pepper, ground paprika

asparagus, trimmed, mushroom, thickly sliced, red onion, sliced, olive oil, salt, pepper, garlic powder , to taste, shredded parmesan cheese , to taste

sweet onion, peeled and cut in half crosswise, olive oil, balsamic vinegar, salt & freshly ground black pepper, to taste, bacon, cut into 4 pieces

red onions, cut into 3/4-inch thick wedges (about 1 1/4 lbs.), extra virgin olive oil, kosher salt, fresh ground black pepper, ripe figs, stems trimmed , halved lengthwise (preferably green figs), sherry wine vinegar (or more to taste), snipped fresh rosemary