60982 mark honey nut bars Recipes

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger

honey, bourbon (or better yet , apple bourbon, in which case you ll use 1 tbsp honey), lemon peel, cinnamon stick

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

honey, soy sauce, lime juice, boneless skinless chicken breasts

honey, dried chipotle powder, ground cinnamon, pecan halves, sugar, salt

honey, maple syrup, allspice, pork loin chops (3/4 inch thick ), salt, pepper

honey dijon mustard, soy sauce (light or lower-sodium soy sauce is ok), rice wine vinegar or 2 tbsp white vinegar, olive oil, salmon or 2 -3 tuna steaks (1-11/2 lbs)

honey, salad oil, heinz apple cider vinegar, dry mustard, hot mustard (optional), garlic powder, salt, whole garlic

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

honey, soy sauce, cider vinegar, cornstarch, orange rind, grated, vegetable oil, garlic cloves, minced, fresh gingerroot, grated, sweet red pepper, seeded and diced, snow peas, shrimp, peeled and deveined, green onions, chopped, cooked rice or noodles

honey, lemon juice (or lime juice), jalapeno pepper, stemmed and sliced, salmon fillets, oil, sea salt, fresh ground pepper

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream