39443 mark favorite double pie Recipes

ducan hines white cake mix, eggs, oil, water, jell-o cheesecake flavor instant pudding and pie filling mix, evaporated milk, your favorite berry pie filling, gelatin, water, water

pie crust, baked, white sugar, cornstarch, salt, milk, semisweet chocolate chips, unsweetened chocolate, chopped, egg yolks, beaten, vanilla extract

unbaked double pie crusts, sugar, cinnamon, salt, all-purpose flour, blueberries (fresh, frozen or drained canned ), lemon juice, butter, egg yolk, beaten

unbaked double pie crusts, butter or 1/4 cup margarine, melted, brown sugar, pecans, chopped, apples, peeled and sliced, granulated sugar, flour, cinnamon, nutmeg, salt, water, butter or 3 tbsp margarine

unbaked double pie crusts, eggs, granulated sugar , plus, granulated sugar, vanilla, maple syrup, butter, melted, chopped walnuts, egg yolk, beaten

pie crust, ripe bananas, whole milk, egg yolks, cornstarch, dark brown sugar, vanilla extract, table salt, unsalted butter, room temperature and cut into small pieces, cold heavy cream, coffee-flavored liqueur (recommended -- kahlua)

unbaked double pie crusts, ground almonds, fresh breadcrumbs, chopped walnuts, fresh apricots or 1 lb frozen apricots, granulated sugar, egg yolk, beaten

onion, chopped, butter, flour, milk, chicken broth, sliced frozen carrots, frozen peas, sliced mushrooms, salt and pepper, dried sage, unbaked double pie crust

flour , for dusting, double pie shell (2 disks pate brisee), sugar, cornstarch, salt, cinnamon, vanilla bean , halved lengthwise, seeds scraped and reserved, fresh sour cherries, pitted (about 6 cups), unsalted butter, cut into small pieces, egg, lightly beaten, apricot jam

pie shell, 9 inch, baked, unsalted butter , cut into 1-inch pieces, dark brown sugar , packed, salt, eggs, corn syrup, vanilla extract, pecans, toasted and chopped into small pieces, semi-sweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped

unbaked double pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples, peeled, cored and sliced

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

unbaked double pie crusts, refrigerated, peeled peeled cored and sliced apples, peeled peeled cored and sliced ripe fresh pears, sugar , plus, sugar, fruity white wine (chardonnay or chenin blanc), cornstarch, grated lemon zest, vanilla extract, salt (a big pinch), cold unsalted butter, cut into small pieces

pie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided

fresh blueberries, stemmed and washed (read intro), unbleached white sugar, minute tapioca ( instant ), fresh lemon juice (in a bind, i ve used lime and orange juice), almond extract (my addition), ground cinnamon, prepared double pie crust, butter

pie crust mix, strawberry nectar, cold , plus, strawberry nectar, sugar, cornstarch, all-purpose flour, frozen unsweetened strawberries, partially thawed in refrigerator, egg, sugar, for sprinkling

cranberries (chopped ), molasses, sugar, salt to taste, cornstarch, butter, double pie crust