60302 mark favorite classic double crust apple Recipes

double-crust pie shells, frozen apple juice concentrate, cinnamon, sliced apples, cornstarch, water, margarine

all you classic pie crust, sugar, golden delicious apples, peeled, cored and sliced (about 8 cups), frozen unsweetened raspberries, thawed, patted dry, lemon zest, lemon juice, quick-cooking tapioca, vanilla extract, cinnamon, sugar, egg, lightly beaten

double crust pie crust, average-sized zucchini, white sugar, brown sugar, cinnamon, nutmeg, allspice, salt, cream of tartar, flour or 2 tbsp cornstarch

sugar, cornstarch, salt, apples, peeled and sliced, blueberries , fresh if possibl, lemon juice, pastry for double-crust pie (either storebought or your own recipe), margarine

double-crust pie shells, sugar (1 3/4 to 2 cups), all-purpose flour, sliced, peeled tart apples (, , about 3 medium), fresh cranberries or 2 cups frozen cranberries, thawed, margarine or 2 tbsp butter

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

ground walnuts, brown sugar, beaten eggs, milk, butter, softened (divided ), vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), tart apples, sliced and peeled (about 6 medium), sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, milk (optional)

sugar, cornstarch, ground cinnamon, apples, peeled and cored, raisins, lemon juice, pastry for double-crust pie, margarine

double crust, refrigerated, apples, peeled, cored, and sliced, light brown sugar , firmly packed, fresh lemon juice, ground cinnamon, ground nutmeg, cold unsalted butter , cut into little pieces, glaze, milk, granulated sugar

unbaked pastry for double-crust pie, fresh cranberries or 2 cups frozen cranberries, sugar, minute tapioca, water, orange zest, grated, baking apples, peeled, seeded and sliced, sugar

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly

double-crust pie shells, brown sugar, all-purpose flour, tart apples, peeled and sliced, butter or 2 tbsp margarine, sugar, cinnamon, fresh cranberries or 2 cups frozen cranberries

chopped peeled apples, chopped walnuts, brown sugar, raisins, all-purpose flour, lemon , rind of, ground cinnamon, pastry for double-crust pie, milk, sugar

dough for double pie crust, apples , pared, sliced thin (use tart ), sugar, brown sugar, flour, cinnamon, nutmeg, salt, heavy cream, butter

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

pastry for a double crust (9-inch), granny smith apples, peeled, chopped (about 2 medium), cranberries, coarsely chopped, frozen dry pack raspberries, thawed, sugar, quick-cooking tapioca, ground cinnamon, salt, almond extract, half-and-half or milk, sugar

tart apples (peeled cored and sliced ), lemon juice, white sugar, dark brown sugar, chopped walnuts, quick-cooking tapioca, cinnamon, nutmeg, pumpkin pie spice, pastry for double-crust pie, butter