674 mark darcy omelette bridget jones Recipes

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

buttermilk biscuits, all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (a little more if needed), gravy, jones dairy farm all natural mild pork sausage links or 6 oz of your favorite bulk pork sausage, all-purpose flour, whole milk, freshly ground black pepper , to taste, organic eggs , fried in butter to your liking (over medium for me!)

very ripe bananas, butter, melted, egg, white sugar, brown sugar, good quality bourbon whiskey (such as maker s mark), heavy cream

fresh peach - peeled, pitted and diced, mango - peeled, seeded and diced, garlic, chopped fresh rosemary, chopped fresh thyme, brown sugar, ground black pepper, good quality bourbon whiskey (such as maker s mark), extra-virgin olive oil, white wine vinegar, skinless, boneless chicken breast halves, untreated cedar plank , soaked in water for 2 hours

brooklyn brown ale or other brown ale, bourbon (such as maker s mark), southern comfort, pure maple syrup

filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g) sirloin steaks, olive oil, spray, salt, black pepper, freshly cracked

egg yolks, water, butter, melted and warm (2 sticks), lemon juice, chopped shallots, lemon juice, dry ground mustard, dried thyme, kosher salt , to taste, black pepper , to taste, olive oil, shallot, thinly sliced, fresh brussels sprout , trimmed of outer leaves and stems cut and marked with x (using knife), butter, water, lemon juice, black pepper, salt , to taste

potato , weighed after peeling, butter, all-purpose flour, grated parmesan cheese, dried herbs , we used basil, eggs, room temperature, flour , to dust your counter, cold water

graham cracker crumbs, sugar, salt, butter, melted, sugar, cornstarch, canned pineapple and juice, pureed (pour chunks along with juice into measuring cup to 2 cup mark, then puree), egg yolks, lightly beaten, vanilla, egg whites, cream of tartar, brown sugar

lobster tails (8 oz each), garlic, minced, butter, cut into bits, lemon, juiced, cajun spice, seafood seasoning , such as seafood magic

fresh mushrooms, sliced, butter, eggs, green pepper, sliced into rings, sliced onion, milk, salt, salt, frozen breakfast link sausage (e.g. jones brown and serve), shredded cheese of choice

onion, cut into half -rings, tomatoes, diced, kidney beans, canned, parsley, fresh, cut up, mushrooms, sliced, basil leaves, oregano leaves, garlic, minced, olive oil, cilantro

feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing

baking soda, water, apple cider vinegar, egg white, lemon juice

pork tenderloin, soy sauce, bourbon (maker s mark, preferably), worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, fresh parsley sprig

unpeeled red potatoes, eggs, mayonnaise, milk, white vinegar, sliced green onion, salt, pepper, sliced celery