110037 mark chocolate bread Recipes

pudding, baguette, unsalted butter, melted, semisweet chocolate chips, heavy cream, milk, eggs, egg yolks, room temperature, white sugar, vanilla extract, sauce, unsweetened chocolate, chopped, butter, boiling water, white sugar, corn syrup, vanilla extract

sugar, unsweetened cocoa powder, ground cinnamon, nonfat milk, divided, vanilla, dry bread cubes, crusts trimmed (best to use french or italian bread), butter or 1 tbsp margarine, all-purpose flour, egg yolks, egg whites, sugar, sugar , for preparing souffle cups

semi-sweet chocolate chips, divided, eggs, light brown sugar, cinnamon, nutmeg, vanilla extract, kahlua or 4 oz brandy, low-fat milk, cubed stale french bread, cream (optional) or vanilla (optional), chocolate sprinkles (optional)

milk, heavy cream, vanilla bean, semisweet chocolate, finely chopped, sugar, eggs, salt, croissants , cut into 1-inch pieces and day old, semisweet chocolate , cut into 1/2-inch pieces

day-old baguette , cut into 1/3-inch slices, then slices halved crosswise (4 cups), half-and-half, sugar, salt, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, vanilla, unsalted butter, cut into bits, unsweetened whipped cream

unsalted butter, cubes day-old country-style white bread, unsweetened chocolate (not bittersweet), whole milk, heavy cream, egg yolks, sugar

callah bread, crust removed, sugar, cocoa, skim milk, eggs, vanilla, chocolate chips (optional)

eggs, sugar, cocoa, white bread, milk, salt, vanilla, butter or cooking spray

active dry yeast, bread flour, sugar, unsweetened cocoa, egg, butter, vanilla, milk

flour, baking powder, salt, chocolate, melted, margarine, melted, sugar, buttermilk, egg, cocoa

yeast (or 2 1/4 tsp), flour (divided ), cocoa, sugar, salt, baking soda, milk, water, semi-sweet chocolate chips, butter, egg

flour, unsweetened cocoa, sugar, baking soda, vanilla, buttermilk, mayonnaise, semi-sweet chocolate chips

cubed challah (1/2 inch cubes ), low-fat milk, sugar, unsweetened cocoa, irish cream, vanilla extract, cinnamon, egg, lightly beaten, semisweet chocolate, coarsely chopped

whole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces

bittersweet chocolate, bitter chocolate, whole eggs, egg yolks, sugar, half-and-half, half-and-half, sugar, unsweetened cocoa, thick slices brioche, powdered sugar, for garnish, unsweetened whipped cream, for garnish

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil

stale bread cubes, chocolate bread (stale cake can be used as a substitute), egg, beaten, milk, sugar, vanilla, absinthe (recommended -- absente)

firm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar