156 marissa come Recipes

mayonnaise, chili sauce, catsup, prepared mustard, vegetable oil, worcestershire sauce, black pepper, minced onions, garlic cloves, minced, lemon , juice of

chocolate wafer cookies, gingersnaps, unsalted butter, melted, generous pinch salt, whole milk, vanilla extract, sugar, cornstarch, bittersweet chocolate, chopped, salt, chopped candied ginger, heavy cream, powdered sugar

cream cheese, apricot , peach, or pineapple preserves, flaked coconut

come to our table ; share our food and break bread., join hands as we pray and give thanks for our food which will warm our hearts along with our tummies., onion, chopped, leeks, chopped, celery, chopped, butter, carrot, chopped, butternut squash, chopped, turnip, chopped, tart cooking apples, chopped, chicken stock, flour, apple cider, nutmeg, rosemary, sage, heavy cream, gruyere cheese

food cake mix (regular size), sour cream, instant chocolate fudge pudding mix, eggs, canola oil, water, buttermilk, chocolate syrup, vanilla extract, semisweet chocolate, chopped, dutch-process cocoa powder, boiling water, butter, softened, sugar

heads garlic, water (use what you need to come 1/3 up the side of the heads) or 2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads), olive oil (if you wish to make this healthier) or 2 tbsp chicken stock (if you wish to make this healthier) or 2 tbsp vegetable stock (if you wish to make this healthier), fresh thyme , for placing on top of garlic heads (optional), french bread (for serving)

salt, black pepper, lima beans, black-eyed peas, ham, cubed, water

skinned and boned chicken breast halves, milk, salt, pepper, lemon pepper, all-purpose flour, vegetable oil or shortening, come back dipping sauce

fresh tomatoes, onion (cut into quarters ), jalapeno pepper (seeded and cut into quarters ), garlic cloves (minced ), lemon juice or 1 tbsp lime juice, coarse salt, cilantro (cut or torn into smaller pieces)

sweetened condensed milk, cold water, jello instant vanilla pudding mix, whipping cream, powdered sugar, bananas, sliced, vanilla wafer

beef stew meat cut in 1 inch cubes or ground beef, beer, crushed tomatoes, kidney or black bean drained and rinsed, chili powder, chipotle chilis (smoked jalepenos in adobo sauce) or 2 dried chipolte chilis chopped, garlic chopped or pressed, dried oregano, ground cinnemon, ground cumin, olive oil, onion chopped, pepper, salt, water

boneless pork rib patty frozen meal found in frozen aisles of stores (comes with the corn & mashed potatoes), pickles , slices like md s uses (use the dill pickle chips), raw onions, sub roll (use maiers or your best judgement in the bread aisle)

shortening, sugar, brown sugar, eggs, vanilla, peanut butter, flour, baking soda, salt, chocolate chips, peanut butter chips (optional), nuts , i usually use pecans (optional)

mayonnaise, olive oil, chili sauce, ketchup, water, worcestershire sauce, prepared mustard, coarsely ground pepper, paprika, hot sauce, onion, minced, garlic clove, minced

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.