27 marinated with sweet potatoes and Recipes

  • Zesty Red Potato Salad
    red potatoes (about 2-1/2 lb) and
    12 More
    red potatoes (about 2-1/2 lb), marinated quartered artichoke hearts, drained, chopped green chilies, drained, diced pimientos, drained, green pepper, diced, sweet red pepper, diced, yellow pepper, diced, chopped red onion, minced fresh basil or 1/4 tsp dried basil, salt to taste, zesty italian salad dressing mix, vegetable oil, white wine vinegar
    45 min, 13 ingredients
  • Father's Day Potato Salad
    red potatoes, mayonnaise, mustard, vinegar, hot sauce and
    10 More
    red potatoes, mayonnaise, mustard, vinegar, hot sauce, sugar, salt, sweet pickle relish, dill pickles, celery, radishes, hard-boiled eggs, marinated olive, green onions, fresh parsley
    30 min, 15 ingredients
  • Vegetable Fritters With Caramelised Onions
    carrots, peeled and grated and
    13 More
    carrots, peeled and grated, sweet potatoes, peeled and grated, green onions, sliced, ground coriander, ground cumin, coriander, chopped, cornstarch, eggs, lightly beaten, salt and pepper, vegetable oil , as needed,enough for shallow frying, plain yogurt, to serve, marinated goat-milk feta, drained and crumbled, olive oil, red spanish onions, thinly sliced
    35 min, 14 ingredients
  • Easy Chicken & Potatoes With Sweet & Sour Duck Sauce Easy Chicken & Potatoes With Sweet & Sour Duck Sauce
    boneless chicken breasts, potatoes, cut in wedges and
    8 More
    boneless chicken breasts, potatoes, cut in wedges, fat-free italian salad dressing, to taste,i use wishbone ,plus, fat-free italian salad dressing , to taste,for marinating, salt, pepper, garlic powder, parmesan cheese, lachoy sweet and sour chinese duck sauce
    1 hour , 10 ingredients
  • Veggie Dagwood Sandwiches (Food Network Kitchens) Veggie Dagwood Sandwiches (Food Network Kitchens)
    mayonnaise, ketchup, sweet pickle relish and
    5 More
    mayonnaise, ketchup, sweet pickle relish, bread (about 2 loaves),such as potato, sun-dried tomato, olive or rye, heart romaine lettuce, leaves separated, grilled mushrooms and eggplant; marinated tomatoes, zucchini and radishes; pickled onions (recipes below), dill havarti cheese, sliced, spanish olives , for serving
    1 hour 25 min, 8 ingredients




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