9 marinated venison Recipes

venison (deer meat), worcestershire sauce, beer, all-purpose flour, onion salt, garlic powder, vegetable oil for frying

cubed marinated venison, red wine, oil or 3 tbsp butter, onion, chopped, carrot, chopped, stalk celery, chopped, tomato puree, marinade, beef gravy, red currant jelly, heavy cream

venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves

boneless venison steaks (4 to 6 oz each), white vinegar, ketchup, vegetable oil, worcestershire sauce, garlic cloves, minced, ground mustard, salt, pepper

worcestershire sauce, soy sauce, lime, juiced, dried minced onion, red pepper flakes, dry mustard, kosher salt, thyme, ground black pepper, dried, minced garlic, hot pepper sauce (such as tabasco), or to taste, venison steaks

dry red wine, freshly ground pepper, chopped fresh rosemary, chopped fresh thyme, olive oil, red wine vinegar, dijon mustard, juniper berries, ground (about 1 tsp ground ), coriander seeds, ground (about 1 tsp ground ), salt, cardamom pods, ground (about 1/2 tsp ground ), garlic cloves, minced, star anise, ground (about 1/2 tsp ground ), bay leaf, venison tenderloin, vegetable cooking spray

venison loin, cut into 4 servings each 3/4 inch thick, cooking oil, water, bay leaf, broken, onion, sliced, thyme, red wine