46573 marinated tenderloin grilled mango salsa Recipes
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all-purpose flour, yellow cornmeal, sugar, baking powder and10 Moreall-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg whites, lightly beaten, frozen whole-kernel corn, frozen chopped spinach, thawed, drained, and squeezed dry, jalapeno pepper, seeded and minced, mango salsa14 ingredients
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flounder fillets, lime, chili powder, salt, ground cumin and8 Moreflounder fillets, lime, chili powder, salt, ground cumin, ground red pepper, yellow cornmeal, vegetable oil, flour or corn tortillas, mango salsa, guacamole, toppings: shredded iceberg lettuce , chopped tomato, garnishes: lime wedges, fresh cilantro sprigs23 min, 13 ingredients
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mangoes, peeled,seeded,and cut into 1/4 inch dice and7 Moremangoes, peeled,seeded,and cut into 1/4 inch dice, minced fresh jalapeno peppers, seeded and diced (about 1 medium), coarsely chopped fresh cilantro, fresh lime juice, kosher salt, fresh ground black pepper, minced shallot, chopped, fresh sweet onion10 min, 8 ingredients
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mangoes (peeled, sliced and diced ), red onion, diced and8 Moremangoes (peeled, sliced and diced ), red onion, diced, red pepper, diced, jalapeno pepper (cored, seeded and chopped fine ), cilantro leaf, chopped, limes , juice of, balsamic vinegar, honey (optional), salt, pepper10 min, 10 ingredients
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Seared Tuna Salad with Mango Salsasoy sauce, grated fresh ginger, sugar, tuna loin fillets and7 Moresoy sauce, grated fresh ginger, sugar, tuna loin fillets, vegetable oil, divided, rice vinegar, salt, pepper, sesame oil, mixed salad greens, mango salsa11 ingredients
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Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)swordfish fillets, olive oil, salt and pepper, to taste and16 Moreswordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper55 min, 19 ingredients
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Shrimp Tacos with Grilled Corn Salsashrimp, peeled and deveined, olive oil, fresh lime juice and4 Moreshrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa7 ingredients
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Black Bean Tostadas with Grilled Corn Salsagarlic, no-salt-added black beans, drained and10 Moregarlic, no-salt-added black beans, drained, canned vegetable broth, undiluted, chopped onion, salt, nonfat sour cream, chopped fresh cilantro, corn tortillas, vegetable cooking spray, shredded monterey jack cheese with peppers, shredded iceburg lettuce, grilled corn salsa12 ingredients
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Grilled Mangoes With Jalapeno Vinaigrettemangoes, peeled, pitted and sliced into 1/4-inch slices and6 Moremangoes, peeled, pitted and sliced into 1/4-inch slices, jalapeno peppers, chopped fresh cilantro, leaves only, chopped shallot (substituting an onion will overpower the taste of this vinaigrette), fresh lemon juice, kosher salt & freshly ground black pepper, good quality extra virgin olive oil25 min, 7 ingredients
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