311878 marinated tempeh broccoli pepper Recipes

broccoli florets (about 1 large bunch), onion, chopped, garlic cloves, minced, butter or 3 tbsp margarine, divided, great northern beans, rinsed and drained, dried oregano, salt, pepper, shredded cheddar cheese, dry breadcrumbs

broccoli florets, butter, onions, chopped, flour, chicken bouillon granule, milk, parmesan cheese, freshly grated, salt, pepper, dry mustard, ground marjoram, parmesan cheese, freshly grated for a garnish

broccoli spears, thawed, shredded cheddar cheese, divided, chopped onion, eggs, slightly beaten, buttermilk biscuit mix, milk, salt, pepper

broccoli, cut into 1-inch florets (about 6 cups), canola oil, divided, lean ground beef, onion, chopped, worcestershire sauce, garlic powder, salt, divided, skim milk, cornstarch, reduced-fat cheddar cheese , preferably orange, ground turmeric, shredded hash brown potatoes, egg, lightly beaten, ground pepper, hungarian paprika, preferably hot

broccoli, bacon, cooked and crumbled, red onion, chopped, toasted sunflower seeds, light mayonnaise, splenda sugar substitute, white vinegar, pepper

broccoli (1 medium or large head ), onion, chopped, chicken stock or 1 pint vegetable stock, stilton blue cheese, bay leaf, salt (or to taste, remember the cheese and stock are already y), pepper (a good grinding), drops lemon juice

broccoli rabe (trimmed and washed ), olive oil, butter, fresh minced garlic, salt & freshly ground black pepper (to taste), parmesan cheese (optional)

broccoli florets , steamed 5 minutes, margarine, flour, fresh orange juice, strained, plain yogurt, orange zest, dried thyme, salt & pepper

broccoli , tough stalks trimmed, cut into serving pieces, butter, dijon mustard, fresh lemon juice, salt (or to taste), fresh ground black pepper

broccoli florets, chicken stock, crisp cooked bacon, chopped fine, chopped red onion, heavy cream, hollandaise sauce mix (dry powder ), salt, fresh ground black pepper, ground thyme

broccoli florets , parboiled or steamed, mushrooms, thinly sliced, scallions, thinly sliced, crumbled feta cheese, chicken broth, lemon juice, olive oil, pepper, marjoram

broccoli (about 1 1/2 bunches), onions, chopped (about 2 cups), stalks celery, chopped (about 1 cup), garlic, minced (about 1 tsp), unsalted butter, all-purpose flour, dried thyme, dried marjoram, fat-free chicken broth, heated, low-fat milk, salt and pepper

broccoli, red onion, sunflower seeds, raisins, feta cheese, plain yogurt, mayonnaise, sugar, lemon juice, salt and pepper

broccoli florets, coarsely chopped fresh basil leaf, garlic, roughly chopped, pine nuts or 1/2 cup walnuts, sea salt, fresh ground pepper, olive oil, freshly grated parmesan cheese

broccoli, boiling potatoes, onion, chicken broth, milk, orange zest, thyme, salt, ground black pepper, sharp cheddar cheese, shredded

broccoli, florets only , steamed until crisp tender, dijon mustard, red wine vinegar, olive oil, red onion, minced, coarse salt, pepper, tomatoes, halved (i use the small grape or berry tomatoes), chickpeas, drained and rinsed

onion, chopped, parsnips, peeled and chopped, vegetable stock, broccoli, pepper, corn, blue cheese , such as st agur or 1 oz roquefort cheese

broccoli florets, fine dry breadcrumb, black pepper, onion salt, dried thyme, butter, melted, lemon juice