31188 marinated stuffed prosciutto arugula emeril lagasse Recipes

  • I Love NY Duck (Emeril Lagasse) I Love NY Duck (Emeril Lagasse)
    boneless duck breast halves, skin side scored , dried ove... and
    25 More
    boneless duck breast halves, skin side scored , dried overnight uncovered in a refrigerator, skin-side up, kosher salt, cracked black pepper, ny state sweet wine ( riesling or gewurtztraminer), minced shallots, peppercorns, chopped garlic, fresh thyme, cold unsalted butter, seedless red grapes, halved, chopped chives, iron-skillet potato cakes , recipe follows, baby arugula, baking potatoes , like russets, salt, cracked black pepper, essence , recipe follows, duck fat, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 26 ingredients
  • My Favorite Veal Chops (Emeril Lagasse) My Favorite Veal Chops (Emeril Lagasse)
    bone-in veal chops , each about 12-oz and
    21 More
    bone-in veal chops , each about 12-oz, essence , recipe follows, bleached all-purpose flour, fine dried bread crumbs, eggs, milk, arugula, washed, patted dry, and chopped (about 1 1/2 cups), ripe roma tomatoes (about 1 1/4 lb), cored and chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, clarified butter , or vegetable oil, lemon, cut into 4 wedges, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients
  • Quail in a Coffin (Emeril Lagasse) Quail in a Coffin (Emeril Lagasse)
    idaho potatoes (large enough to hold a dove or quail insi... and
    23 More
    idaho potatoes (large enough to hold a dove or quail inside, about 1 lb each), olive oil, salt, freshly ground black pepper, cleaned quails, rinsed and patted dry, fresh sage leaves , plus 4, prosciutto di san daniele , cut into long, thin slices, butter , plus 2 tablespoons, dry white wine , plus 1/2 cup, brandy, roughly chopped fresh rosemary leaves, bacon fat or butter, minced onions, minced garlic, chicken livers, rinsed and patted dry, and chopped, fresh porcini mushrooms , wiped clean and stems trimmed, roughly chopped, chopped fresh parsley leaves, drained capers, grilled radicchio , recipe follows, chopped parsley, garnish, black grapes, garnish, heads radicchio, quartered, olive oil, salt and freshly ground black pepper
    2 hour 45 min, 24 ingredients
  • The Rose of Parma (Emeril Lagasse) The Rose of Parma (Emeril Lagasse)
    veal tenderloin, pounded thin, salt and
    9 More
    veal tenderloin, pounded thin, salt, freshly ground black pepper, prosciutto (about 1/4 lb), very thin slices parmesan, olive oil, unsalted butter, garlic, peeled and crushed, rosemary, lambrusco or sangiovese wine, other dry red wine can be substituted, heavy cream
    50 min, 11 ingredients
  • Braised Brisket of Beef (Emeril Lagasse) Braised Brisket of Beef (Emeril Lagasse)
    beef brisket, garlic cloves, sliced, salt and cayenne and
    18 More
    beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Crab in a Coffin (Emeril Lagasse) Crab in a Coffin (Emeril Lagasse)
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and
    17 More
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping
    45 min, 18 ingredients
  • Spinach and Artichoke Dip (Emeril Lagasse) Spinach and Artichoke Dip (Emeril Lagasse)
    fresh spinach, well rinsed and stems trimmed and
    16 More
    fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips for dipping (pita chips, tortilla chips, bagel chips)
    50 min, 17 ingredients
  • Chorizo Stuffed Roasted Chicken (Emeril Lagasse) Chorizo Stuffed Roasted Chicken (Emeril Lagasse)
    olive oil, ground pork and
    11 More
    olive oil, ground pork, bulk chorizo sausage, finely ground, chopped onions, chopped celery, chopped bell peppers, white sandwich bread, chicken stock, salt and cayenne, crushed red pepper, chopped fresh parsley, egg, fresh chicken
    3 hour , 13 ingredients
  • Crab Stuffed Soft-Shells (Emeril Lagasse) Crab Stuffed Soft-Shells (Emeril Lagasse)
    olive oil, minced shallots, chopped red onion and
    26 More
    olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    29 ingredients
  • Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse) Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)
    unsalted butter and
    19 More
    unsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows
    1 hour , 20 ingredients
  • Dolmades: Stuffed Grape Leaves (Emeril Lagasse) Dolmades: Stuffed Grape Leaves (Emeril Lagasse)
    olive oil, yellow onions, finely chopped, garlic, minced and
    24 More
    olive oil, yellow onions, finely chopped, garlic, minced, pine nuts, grain rice, salt, golden raisins, minced mint, lemons, juiced, grape leaves , or 36 medium-sized fresh leaves, kicked up tzatziki , recipe follows, cucumber, peeled, sliced in half, seeded and finely chopped, plain yogurt, olive oil, lemon juice or white wine vinegar, salt, dill or oregano, garlic, minced, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 27 ingredients
  • Empanaditas Con Picadillo Classico (Emeril Lagasse) Empanaditas Con Picadillo Classico (Emeril Lagasse)
    all-purpose flour, salt, lard, cut into small pieces and
    35 More
    all-purpose flour, salt, lard, cut into small pieces, butter, cut into small pieces, eggs, lightly beaten with 1/2 cup water, annatto oil , recipe follows, or vegetable oil, yellow onion, finely chopped, green bell pepper, finely chopped, garlic, minced, ground beef, ground pork, tomato sauce, annatto paste , recipe follows, chopped pimento-stuffed green olives, raisins, red wine vinegar, sugar, salt, essence , recipe follows, vegetable oil, for frying, vegetable or olive oil, annatto seeds, use as directed in recipes ., annatto seeds, vegetable or olive oil, lime, juiced, dried oregano, garlic cloves, minced, salt, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 26 min, 38 ingredients
  • Roasted Stuffed Veal Chops (Emeril Lagasse) Roasted Stuffed Veal Chops (Emeril Lagasse)
    olive oil, pancetta, diced, minced yellow onions and
    14 More
    olive oil, pancetta, diced, minced yellow onions, chopped garlic, salt, freshly ground black pepper, fromage blanc, chiffonade fresh basil, double-cut veal loin chops (12 to 14 oz each), vegetable oil, minced shallots, chopped, peeled and seeded fresh tomatoes, dry red wine, veal stock, chopped fresh parsley leaves, chopped green onions, green parts only, unsalted butter
    17 ingredients
  • Sausage Stuffed Bell Peppers (Emeril Lagasse) Sausage Stuffed Bell Peppers (Emeril Lagasse)
    ground pork sausage, chopped onions and
    17 More
    ground pork sausage, chopped onions, chopped green bell peppers, chopped celery, salt and freshly ground black pepper, cook long-grain rice, chopped green onions, green part only, bell peppers , sliced in half lengthwise, seed removed, dried fine bread crumbs, grated parmesan reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 19 ingredients
  • Sausage Stuffed Bell Peppers (Emeril Lagasse) Sausage Stuffed Bell Peppers (Emeril Lagasse)
    green bell peppers, ground pork sausage, chopped onions and
    11 More
    green bell peppers, ground pork sausage, chopped onions, chopped celery, minced garlic, cooked long-grain rice, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, essence, plus more for seasoning , recipe follows, chopped green onions, green part only, chopped parsley leaves, fine dry bread crumbs, grated parmesan, unsalted butter
    1 hour , 14 ingredients
  • Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse) Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)
    portobello mushrooms, stemmed (reserve 1 cup minced stems) and
    13 More
    portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling
    35 min, 14 ingredients
  • Shrimp Stuffed Crab Claws (Emeril Lagasse) Shrimp Stuffed Crab Claws (Emeril Lagasse)
    olive oil, chopped onions, brunoise red peppers and
    23 More
    olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, salt, cayenne, chopped green onions, chopped garlic, chopped fresh parsley, shrimp, peeled, deveined and finely chopped, egg, bread crumbs, grated parmigiano-reggiano cheese, dozen cooked crab claws, all-purpose flour, vegetable oil, for frying, chopped cilantro, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette (Emeril Lagasse) Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette (Emeril Lagasse)
    champagne vinegar, minced shallot, minced garlic and
    11 More
    champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed
    20 min, 14 ingredients




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