36251 marinated stuffed homemade goat emeril lagasse Recipes
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zinfandel, whole black peppercorns and9 Morezinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish1 hour 25 min, 11 ingredients
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Kicked Up Almond-Stuffed Green Olives (Emeril Lagasse)pitted large green olives, toasted almonds, olive oil and2 Morepitted large green olives, toasted almonds, olive oil, garlic, thinly sliced, dried hot pepper flakes24 hour 20 min, 5 ingredients
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Kicked Up Pepper-Stuffed Green Olives (Emeril Lagasse)pitted large green olives and4 Morepitted large green olives, red bell pepper , roasted, seeded and cut into strips 1/2-inch by 1-inch, olive oil, garlic, thinly sliced, dried hot pepper flakes20 min, 5 ingredients
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Kicked up Stuffed Garlic Bread (Emeril Lagasse)french or italian bread, about 22-inches in length and21 Morefrench or italian bread, about 22-inches in length, unsalted butter, softened, extra-virgin olive oil, grated parmesan, essence , recipe follows, minced garlic, chopped parsley, salt, olive or vegetable oil, fresh mild or spicy italian sausage, removed from the casing, sliced yellow onion, sliced green bell pepper, crushed red pepper, chopped garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme45 min, 22 ingredients
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Lobster Portuguese Style (Emeril Lagasse)olive oil, chorizo sausage, bay leaves, diced onions and24 Moreolive oil, chorizo sausage, bay leaves, diced onions, diced red peppers, whole live lobster, minced garlic, minced shallots, chopped parsley, chopped green stuffed olives, chopped black olives, diced potatoes, blanched, chopped tomatoes, white wine, water, salt, crushed red pepper, essence, sliced green onions, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme28 ingredients
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New Orleans-style Crabmeat Salad (Emeril Lagasse)head iceberg lettuce, cored and cubed and11 Morehead iceberg lettuce, cored and cubed, lump crabmeat , picked over for shells and cartilage, chopped yellow onions, chopped celery, roughly chopped pimiento-stuffed green olives (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, salt, freshly ground black pepper20 min, 12 ingredients
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Olive-Crusted Rack of Lamb (Emeril Lagasse)pitted kalamata olives , or other brine-cured black olives and9 Morepitted kalamata olives , or other brine-cured black olives, fresh bread crumbs , made from french bread, olive oil, minced garlic, chopped fresh rosemary leaves, salt and freshly ground black pepper, rack of lamb, trimmed and frenched (about 1 1/2 lb), salt, freshly ground black pepper, summer stuffed tomatoes , recipe follows10 ingredients
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Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)strawberry jelly, eggs, granulated sugar, vanilla extract and10 Morestrawberry jelly, eggs, granulated sugar, vanilla extract, salt, half-and-half, puffed rice cereal , or lightly crushed cornflakes, stale white sandwich bread (2 to 3 days old), smooth peanut butter, ripe bananas, peeled and sliced into thin circles, plus extra for garnish, apple smoked bacon , cooked until crisp, unsalted butter, sugar for serving, chopped peanuts, for garnish38 min, 14 ingredients
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Portuguese Rice and Salt Cod Salad (Emeril Lagasse)portuguese olive oil, chopped yellow onions, salt and13 Moreportuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienne, cooked long-grain white rice, juice of 1 fresh lemon, drizzle of portuguese olive oil, head of iceberg lettuce, hard-boiled eggs, queen-stuffed green olives40 min, 16 ingredients
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Portuguese Rice and Salt Cod Salad (Emeril Lagasse)a drizzle portuguese olive oil, chopped yellow onions and13 Morea drizzle portuguese olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, head iceberg lettuce, hard-boiled eggs, queen stuffed green olives30 min, 15 ingredients
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Raisin Challah and Apple Stuffed Pork Loin (Emeril Lagasse)boneless pork loin, salt, freshly ground black pepper and10 Moreboneless pork loin, salt, freshly ground black pepper, thick-cut apple smoked bacon, diced, minced shallots, chopped celery, unpeeled and small diced red gala apples , about 2 small, minced garlic, chopped fresh thyme, raisin challah bread, cut into 1/2-inch cubes, chicken stock, olive oil, recipe cider sauce , recipe follows1 hour 50 min, 13 ingredients
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Roasted Garlic Stuffed Olive Martinis (Emeril Lagasse)whole heads garlic, olive oil, salt and5 Morewhole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth35 min, 8 ingredients
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Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)squab, stuffed with mirepoix (1 to 1 1/2 lb each) and24 Moresquab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .50 min, 25 ingredients
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Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse)two-6 oz portions fresh flounder, creole spice and9 Moretwo-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices22 min, 11 ingredients
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Seared Grouper with Peasant Meat Juices (Emeril Lagasse)grouper fillets, olive oil, eggplant, peeled and diced and19 Moregrouper fillets, olive oil, eggplant, peeled and diced, chopped yellow onions, salt, freshly ground black pepper, peeled, seeded and chopped fresh italian plum tomatoes, green olives, stuffed with pimientos, halved, chopped garlic, chopped green onions, green parts only, chopped fresh parsley, shredded fresh basil leaves, chopped fresh thyme leaves, veal reduction, celery root mashed potatoes , recipe follows, recipe courtesy of emeril lagasse , 1999, celery root, peeled and cubed, idaho potatoes, peeled and cubed, salt, freshly ground white pepper, butter, milk23 ingredients
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Sicilian Double Stuffed Pizza (Sfincione) (Emeril Lagasse)sun-dried tomatoes , packed in oil, garlic cloves, peeled and10 Moresun-dried tomatoes , packed in oil, garlic cloves, peeled, extra-virgin olive oil, plus more for brushing top of pizza and drizzling, eggplant, cut into 1/2-inch cubes, quartered artichoke hearts, diced roasted red bell peppers, pitted and halved kalamata olives, drained capers, grated feta cheese, italian seasoned breadcrumbs, double recipe oregano pizza dough , recipe follows, grated parmesan1 hour 5 min, 12 ingredients
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Sicilian-Style Stuffed Beef Roulade (Emeril Lagasse)dried bread crumbs, olive oil, divided and12 Moredried bread crumbs, olive oil, divided, flat beef cut for braciole (such as top round), salt and freshly ground black pepper, mortadella, grated caciocavallo or pecorino romano, minced garlic, freshly chopped italian parsley leaves, pine nuts, hard-boiled eggs, red wine, tomato paste, whole italian tomatoes, crushed , with juices, bay leaves2 hour 20 min, 14 ingredients
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Turkey Roulade (Emeril Lagasse)boneless turkey breast half , about 3 lb and2 Moreboneless turkey breast half , about 3 lb, wild mushroom stuffing, thick-sliced apple bacon3 ingredients
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