13 marinated steak with salsa Recipes

  • Marinated Flank Steak
    salsa, garlic clove, minced, olive oil, lime, flank steaks
    4 hour 10 min, 5 ingredients
  • Breakfast Steak Quesadilla
    steak (i used top round) marinated in fajita seasoning and
    12 More
    steak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream
    45 min, 13 ingredients
  • Fajita Quesadillas
    flank steaks or 1 lb chicken breast, marinated and
    12 More
    flank steaks or 1 lb chicken breast, marinated, chopped garlic (in a jar is easiest), cooking oil, lime, worcestershire sauce, liquid smoke (mesquite flavor my favorite), white onion, green bell peppers, grated cheddar cheese (both is better) or 2 cups grated monterey jack cheese (both is better), flour tortilla, guacamole (recommended ) (optional), salsa (recommended ) (optional), salt and pepper
    40 min, 13 ingredients
  • Marinated Flank Steak with Citrus Salsa Marinated Flank Steak with Citrus Salsa
    frozen orange juice or 3/4 cup grapefruit juice concentra... and
    14 More
    frozen orange juice or 3/4 cup grapefruit juice concentrate, thawed, jalapeno pepper, seeded and finely chopped, black pepper, paprika, water, flank steaks, green onion, thinly sliced, parsley, snipped, lime juice, salt, oranges, peeled, seeded and chopped, grapefruit, peeled, seeded and chopped, jalapeno pepper (optional), grapefruit, sliced (optional), tortillas, warmed (6-inches)
    15 ingredients
  • Marinated and Grilled Skirt Steak with Wilted Watercress and Salsa Verde (Emeril Lagasse) Marinated and Grilled Skirt Steak with Wilted Watercress and Salsa Verde (Emeril Lagasse)
    garlic, peeled and sliced in 1/2 lengthwise and
    22 More
    garlic, peeled and sliced in 1/2 lengthwise, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, extra-virgin olive oil, sherry vinegar, skirt steak, kosher salt, freshly ground black pepper, unsalted butter, minced garlic, fresh watercress, coarse stems removed, well rinsed with water clinging to leaves, salt, white pepper, fresh parsley leaves, fresh cilantro leaves, garlic, shallots, lemon, juiced, lime, juiced, sherry vinegar, extra-virgin olive oil, salt and pepper
    40 min, 23 ingredients
  • Grilled Garlic-Marinated Skirt Steak with Lime Grilled Garlic-Marinated Skirt Steak with Lime
    skirt steak (about 3 long steaks), chopped garlic and
    6 More
    skirt steak (about 3 long steaks), chopped garlic, olive oil, coarse salt to taste, fresh lime juice , or to taste, warm tortillas, rajas con crema orcebollitas asadas, fresh tomato salsa
    8 ingredients
  • Beer Marinated Salmon with Salsa Beer Marinated Salmon with Salsa
    salmon fillets (or steaks), lime juice, beer and
    9 More
    salmon fillets (or steaks), lime juice, beer, fresh cilantro, garlic, minced, onions, minced, red pepper, chopped, green pepper, chopped, yellow pepper, chopped, chunky salsa, fresh cilantro, hot sauce (or to taste)
    30 min, 12 ingredients
  • Grilled Swordfish With Tomato Artichoke Salsa Grilled Swordfish With Tomato Artichoke Salsa
    swordfish steaks, garlic, olive oil and
    8 More
    swordfish steaks, garlic, olive oil, freshly sqeezed lemon juice, salt and pepper, tomato, diced, marinated artichoke hearts, coarsely chopped, green onion, sliced (include tops), frozen corn kernels, cooked, freshly chopped cilantro, salt and pepper
    45 min, 11 ingredients
  • Hoisin-Marinated Filets Mignons with Nectarine Salsa Hoisin-Marinated Filets Mignons with Nectarine Salsa
    scallion, hoisin sauce, soy sauce (preferably kikkoman) and
    10 More
    scallion, hoisin sauce, soy sauce (preferably kikkoman), grated peeled fresh gingerroot, worcestershire sauce, four 1 1/4-inch-thick filets mignons (tenderloin steaks), firm-ripe nectarine, green bell pepper, tomatoes, scallions, garlic cloves, fresh chile (preferably habanero), fresh lime juice , or to taste
    13 ingredients
  • Mango Marinated Seared Swordfish With Tropical Fruit Salsa Mango Marinated Seared Swordfish With Tropical Fruit Salsa
    mango nectar, canola oil, balsamic vinegar, ground nutmeg and
    12 More
    mango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt, fresh ground pepper, canned tropical mixed fruit, well drained, fresh cilantro, chopped, green onions, finely chopped, lime , juice of, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil
    20 min, 16 ingredients
  • Mango Marinated Seared Swordfish with Tropical Fruit Salsa (Sandra Lee) Mango Marinated Seared Swordfish with Tropical Fruit Salsa (Sandra Lee)
    mango nectar, canola oil, balsamic vinegar, ground nutmeg and
    11 More
    mango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt and freshly ground black pepper, tropical fruit salad, drained, fresh cilantro leaves, scallions, finely chopped, lime, juiced, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil
    25 min, 15 ingredients




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