91339 marinated shrimp chorizo bell cilantro pesto emeril lagasse Recipes

diced, seeded, and peeled fresh papaya, minced red onions, minced seeded jalapeno peppers, fresh lime juice , optional, pineapple juice, fresh lemon juice , optional, chopped fresh cilantro leaves, watercress, trimmed, washed and spun dry (about 2 cups), shaved red onion, extra-virgin olive oil, salt and freshly ground black pepper, unsalted butter, cooked louisiana crawfish tails, jumbo (u -10) sea scallops, side muscles removed, sugar, vegetable oil, cilantro butter sauce , recipe follows, minced shallots, dry white wine, fresh lime juice, cold unsalted butter , cut into pieces, honey, salt, cayenne, chopped fresh cilantro leaves

vodka, fresh orange juice, fresh lime juice, chopped red bell pepper, chopped red onions, chopped cilantro, minced garlic, minced habanero, red snapper fillets, cut into 1/2-inch cubes, kosher salt

avocado, peeled, pitted and diced, fresh lime juice, salt, minced yellow onions, firm-ripe tomatoes, seeded and chopped, green bell pepper, cored, seeded and minced, white wine vinegar, extra-virgin olive oil, chopped cilantro, malaguetas, stemmed, seeded and minced (wear rubber gloves ), garlic, minced, all-purpose flour, original essence , recipe follows, hearts of palm, rinsed, drained , and dried on paper towels, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried white beans, link chorizo, cut in 1/2, ancho chile, lime, juiced, blanco tequila, salt and freshly ground black pepper

chopped onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced, salt, cayenne pepper, lobsters, mache or a chiffonade of mixed greens, cilantro-avocado dressing , recipe follows, halved teardrop tomatoes, diced hearts of palm, orange segments , white pith removed, fresh cilantro sprigs, for garnish, ripe avocado, diced, mayonnaise, preferably homemade, cilantro leaves, blanched and drained, orange juice, lime , zested, limes, juiced (4 to 5 tbsp), salt, white pepper, green hot sauce , or to taste

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil, dozen medium shrimp, peeled and deveined, hot sauce, all-purpose flour, yellow cornmeal, vegetable oil, for frying, assorted summer baby greens, vidalia onion, cut into thin rings, pickled okra, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ice cubes, club soda, turbodog - dark abita beer , or any dark beer, flour , plus 1/4 cup, for dredging, salt, egg whites, beaten to soft peaks, shrimp, shelled and deveined, oil , for deep frying, tartar sauce of your choice, parsley sprigs, lemon wedges

unsalted butter, softened at room temperature, minced garlic, minced shallots, freshly minced parsley leaves, plus more for garnishing, salt, ground white pepper, essence , to taste, recipe follows, shucked raw oysters, drained well and patted dry on paper towels, shrimp, peeled and deveined, crabmeat , picked over for shells and cartilage, fine dry bread crumbs, grated parmesan, olive oil, lemon wedges, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

raw shrimp, heads and shells on, well rinsed and drained, unsalted butter, extra virgin olive oil, garlic, minced, bay leaves, worcestershire sauce, essence , recipe follows, cayenne, fresh rosemary, fresh oregano, crushed whole peppercorns, salt, ground black pepper, lemons, cut in half and their juice, crusty french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried black-eyed peas, dried shrimp, roughly chopped onion, roughly chopped garlic, cayenne, salt, vegetable oil, black eye pea fritter sauce , recipe follows, dried shrimp, roughly chopped onion, peeled fresh ginger, crushed red pepper flakes, olive oil, salt

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

masa harina, original essence , recipe follows, ground cumin, oysters, drained, vegetable oil, corn tortillas, eggs, salt, unsalted butter, chopped green onion (white and green tops ), minced red chile peppers, pico de gallo , recipe follows, sour cream, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), salt, cayenne, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vegetable oil, for frying, shrimp, peeled and deveined, essence , recipe follows, salt, cayenne, all-purpose flour, yellow cornmeal, french bread loaves , each about 10-inches long, melted butter, mayonnaise, or more to taste, red pepper sauce, shredded lettuce, ripe beefsteak tomato, thinly sliced, sliced dill pickles , optional, hot sauce , for serving, optional, potato chips, for serving, optional (recommended : zapp s)

head-on shrimp (with peels ), olive oil, diced onion, diced carrot, diced celery, minced shallots, chopped leek, minced garlic, tomato paste, chicken broth or water, bay leaf, thyme, salt, fresh ground white pepper, paprika, butter, all-purpose flour, rice, heavy cream, brandy, cayenne pepper, sherry vinegar , or to taste, lemon juice , or to taste, chopped fresh chives , for garnishing

chicken, 3 1/2 to 4 lb, skinned and cut into 8 pieces, plus 1 whole chicken breast, skinned and cut in 1/2, onion, quartered, carrots, cut into 4 pieces, rib celery, cut into 4 pieces, bay leaf, garlic, pressed or minced, fresh cilantro, stems only (leaves reserved for soup), onion, finely chopped, carrots, peeled and finely chopped, rib celery, finely chopped, baking potatoes, peeled and cut into 1/2-inch cubes, lemon or lime, juiced, garlic, minced, cilantro, leaves only, finely chopped, scallions, finely chopped, olive oil, bijol (available at spanish grocery stores) or a pinch each of ground cumin and saffron threads, very ripe tomato, halved, seeded, and finely chopped, scallion, finely chopped, garlic, crushed and mashed into a paste with 1/4 tsp salt, lemon or lime, juiced, jalapeno pepper, seeded and very finely minced, minced cilantro leaves, salt

oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping

tomatoes, olive oil, fresh tarragon, frozen rock shrimp (70 to 90 count ), salt and pepper, olive oil, chopped shallots, heavy cream, dijon mustard, chopped fresh tarragon leaves