13648 marinated served emeril Recipes

tuna , water-packed, parsley, minced, red onion, minced, lemon juice, black pepper

linguine, shrimp, peeled and deveined, butter, garlic, minced, dry white wine, fresh lemon juice, salt, plus more for the pasta water, fresh ground black pepper, crushed red pepper flakes, green onion top, chopped, fresh parsley, chopped

marinated artichoke hearts, boneless skinless chicken breast halves, olive oil or 1 tbsp vegetable oil, pizza sauce, roasted sweet red peppers, drained and cut into strips, hot cooked fettuccine

basil leaves, butter, garlic cloves, minced, hot sauce (to taste), tomato, sliced, lemon, sliced, bay leaf, salt, pepper, salmon fillets

boneless skinless chicken breast halves, onion, diced (about 1 cup), garlic cloves, minced, limes , juice of, molasses, worcestershire sauce, ground cumin, dried oregano, salt, ground black pepper

sun-dried tomatoes, boiling water, olive oil, fresh minced garlic cloves, dried oregano, dried basil, salt (optional)

marinated artichoke hearts, sliced water chestnuts, drained, fresh mushrooms, thinly sliced, scallion, chopped, olive oil, balsamic vinegar, salt, black pepper, hot pepper sauce

octopus, olive oil, wine vinegar, onion, greek oregano, pepper, rosemary, lemon juice

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

marinated artichokes, onion, finely chopped, eggs, soda crackers, crushed, salt, pepper, oregano, sharp cheddar cheese, grated (2 cups), minced parsley

soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), pork schnitzels, egg, milk, dry breadcrumbs (approximately ), oil (for frying )

baby carrots , boiled 10-15 minutes, red onions, sliced thin, green pepper, red pepper, thinly sliced, tomato soup (low sodium ), red wine vinegar, salad oil, sugar, equal sugar substitute (or 1/2 cup. regular sugar), worcestershire sauce, salt, lemon pepper, pepper

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

pork tenderloin , 16 pieces, red onion , 16 pieces, bamboo skewers , soaked in water for 30 minutes, vegetable oil, dry red wine, red wine vinegar, soy sauce, garlic, chopped, gingerroot, chopped, sugar

best quality olive oil, minced yellow onion, dried thyme, coarsely chopped red pepper, dark raisin, garbanzo beans, drained and rinsed ,about 3 1/2 cups, salt, white wine vinegar

red anaheim chilies (about 12 oz), serrano peppers (about 1/2 oz), distilled white vinegar, water, salt

all-purpose flour, baking powder, baking soda, salt (or 1/4 tsp as i always use half or less of what emeril recommends for ), unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup, m & s peanut chocolate candy, m & s plain chocolate candy

light rum, dark rum, orange curacao, pineapple juice, orange juice, lime juice, grenadine, cracked ice, maraschino cherry, for garnish, paper, umbrellas for garnish