278 marinated pork pork Recipes

reduced-sodium soy sauce, grated onion, canola oil, lemon juice, garlic cloves, minced, ground ginger, boneless whole pork loin roast (2-1/2 lb), white wine or chicken broth, honey, brown sugar

soy sauce, white sugar, minced onion, garlic, minced, ground ginger, sesame seeds, vegetable oil, pork tenderloin

soy sauce, white sugar, minced onions, garlic, minced, ground ginger, sesame seeds, vegetable oil, pork tenderloin, fat trimmed

soy sauce, ketchup, white vinegar, chili sauce, sugar, salt, pepper, garlic cloves, minced, lemon-lime soda, pork tenderloin , cut lengthwise into 1/2-inch strips

pork belly, head garlic, cloves crushed, up 7-up soda or 1/2 cup sprite, vinegar (preferably white cane ), sugar, fresh ground black pepper, onion, finely diced, vinegar (preferably white cane ), soy sauce, fresh ground pepper, sliced finger chili (optional)

pork chops, soy sauce, rice wine vinegar, sesame oil, fresh cilantro, scallions, chopped

pork tenderloin, unsweetened pineapple juice, ground cinnamon, ground ginger, salt, fresh pineapple, 1/2 inch thick, almonds, fresh cilantro, chopped

soy sauce, brown sugar, sherry, dried minced onion, ground cinnamon, olive oil, garlic powder, pork tenderloins

garlic cloves, chopped finely, salt, hot pepper paste, paprika, white wine, pork medallions , cut evenly about a 1/4 inch, olive oil, for frying, onion, chopped finely

chopped garlic, chopped onion, fresh orange juice, olive oil, ground cumin, dried oregano, chopped fresh cilantro, kosher salt, ground pepper, pork tenderloin, about 2 lbs total

pork, arrowroots, vegetable oil, chopped garlic, water, sugar, ingredients for marinate, a ), cube (nam yu ) fermented beancurd, meshed, cube bullion chicken stock, sugar, corn starch

brown sugar, italian salad dressing, unsweetened pineapple juice, soy sauce, pork tenderloins (1 lb each), cut into 3/4-inch slices

pineapple slices, undrained, onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger, thick) pork blade steaks

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (8 lb. total), fat trimmed, rinsed and patted dry, marinade and glaze (recipes follow)

boneless pork loin, cut in thin strips, coarse-grained mustard, garlic powder, ground ginger, honey, sesame seeds, sherry, soy sauce

pork loin, marinated in, teriyaki sauce , cut into 1/4-inch thick slices, olive oil, low sodium soy sauce, sherry wine, sesame seed oil, rotini pasta, cooked, green onion, sliced, green bell pepper, chopped, spinach leaves, almonds, sliced and toasted

apricot nectar, soy sauce, canola oil, garlic clove, minced, minced fresh parsley, pork tenderloins (about 1 lb each)