309667 marinated peppers served arugula Recipes

center-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar

baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds

arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese

arugula, young , rinsed clean, and chopped up roughly, parsley, finely chopped, walnuts, parmesan cheese, coarsely grated or, pecorino cheese, coarsely chopped, olive oil , preferably extra-virgin, lemon juice, salt (pref. flaky sea ), black pepper, coarsely ground

arugula, capers, rinsed and drained, garlic cloves, chopped, parmesan cheese, olive oil, salt and pepper, spaghetti, tomatoes, sliced in half

baking potato, peeled and thinly sliced (8 oz), garlic cloves, peeled, salt, grated parmesan cheese, pepper, nutmeg, arugula, cooked and chopped (or spinach), sun-dried tomatoes packed in oil, diced, flounder fillets, seasoned with, salt and pepper, butter, fresh lemon juice, fresh lemon juice, olive oil, paprika, pine nuts

arugula leaf (1 cup), basil leaves (1 cup), garlic cloves, olive oil, pine nuts (or slivered almonds), parmesan cheese, finely grated, lemon , juice of, kosher salt , to taste, red pepper flakes

arugula, apple, diced, fresh goat cheese, extra virgin olive oil, to taste, use the good stuff, balsamic vinegar , to taste, salt & freshly ground black pepper

fingerling potatoes , halved lengthwise, extra-virgin olive oil, divided, kosher salt, divided, fresh ground black pepper, divided, arugula leaves , packed (about 1 1/2 oz), fresh parmesan cheese, grated, pistachios, water, fresh lemon juice, garlic clove

warm water (100 to 110 degree ), dry yeast, honey, drizzle olive oil, all-purpose flour, plus extra, all-purpose flour , for kneading, kosher salt, garlic cloves, sliced, fresh thyme, crushed red pepper flakes, italian fontina cheese, grated, fresh mozzarella cheese, grated, creamy goat cheese , such as montrachet crumbled, olive oil, fresh lemon juice, fresh ground black pepper, baby arugula, lemon, sliced

thick baguette slices, extra-virgin olive oil, garlic clove, arugula leaves (about 3 oz), burrata cheese (about 12 oz), pink peppercorns, fleur de sel

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise

balsamic vinegar, olive oil, eggplants (1 lb each), cut lengthwise into 1/4-inch thick slices, red bell peppers, arugula, pine nuts, toasted

onion, peeled and quartered, celery stalk , sliced on the bias, carrot, peeled and sliced on the bias, prosciutto, fresh italian parsley sprigs, garlic cloves, cut in half, cayenne pepper, water, approx ., octopus, head removed and tentacles separated, olive oil, fine sea salt and freshly ground black pepper, baby arugula, peach, halved, pitted, and thinly sliced, aged (at least 8 years ) balsamic vinegar, lemon, cut in half

arugula, washed and dried (about 6 cups), avocado, peeled and sliced, shaved parmigiano-reggiano cheese , to taste, fresh lemon juice, garlic clove, finely minced, olive oil, salt and pepper

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

flour tortillas, canadian bacon, shredded mozzarella cheese, yellow bell pepper, diced, arugula, trimmed, vinaigrette