314174 marinated peppers homemade goat arugula lagasse Recipes
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Goat Cheese Potato Galetteyukon gold potatoes, peeled and thinly sliced and4 Moreyukon gold potatoes, peeled and thinly sliced, extra-virgin olive oil, sea salt and freshly ground pepper, mild goat cheese (6 tbsp), crumbled, fennel pollen5 ingredients
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Marinated Peppers and Chillies in Oilbell peppers , mix of red, orange and yellow and3 Morebell peppers , mix of red, orange and yellow, red chilies, dried, fresh bay leaves, extra virgin olive oil20 min, 4 ingredients
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Marinated Pepper Crusted Beef Tenderloinport wine, soy sauce, olive oil, pepper, dried thyme and5 Moreport wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper25 hour , 10 ingredients
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Pepper Fried Onions - Emeril Lagasseoil (for frying ), yellow onions, cut into 1/4 inch rings and10 Moreoil (for frying ), yellow onions, cut into 1/4 inch rings, salt, hot sauce, flour, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 12 ingredients
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Pepper Fried Onions (Emeril Lagasse)oil, for frying, yellow onions, cut into 1/4-inch rings and12 Moreoil, for frying, yellow onions, cut into 1/4-inch rings, salt, hot sauce, flour, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 14 ingredients
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Marinated Peppers With Crusty Grilled Breadred bell peppers, green bell peppers, yellow peppers and11 Morered bell peppers, green bell peppers, yellow peppers, jalapenos, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped, fresh parsley, chopped, salt to taste, pepper to taste, italian bread, sliced, extra virgin olive oil to drizzle, gorgonzola cheese30 min, 14 ingredients
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Marinated Peppers Bruschettadiced red pepper , yellow pepper, and orange pepper and6 Morediced red pepper , yellow pepper, and orange pepper, garlic, minced, olive oil, dried basil, or 1 tbsp chopped fresh, salt and pepper to taste, parmesan cheese, french breach5 min, 7 ingredients
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Marinated Peppersea. red,green and yellow bell pepper and6 Moreea. red,green and yellow bell pepper, garlic (i used 2)sliced, tb balsamic vinegar, extra virgin olive oil, chopped fresh basil, chopped fresh parsley, salt and pepper to taste7 ingredients
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Marinated Pepper-Crusted Beef Tenderloinport, soy sauce, olive oil, freshly ground pepper and6 Moreport, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper10 ingredients
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Pepper and Fresh Herb Frittataeggs, minced chives, minced fresh parsley and7 Moreeggs, minced chives, minced fresh parsley, minced fresh basil or 1/2 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, pepper, olive oil, sliced pickled peppers, crumbled goat cheese30 min, 10 ingredients
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Black Pepper Pullman Loaf (Emeril Lagasse)active dry yeast, warm water, sugar, bread flour and3 Moreactive dry yeast, warm water, sugar, bread flour, unsalted butter (1/2 stick), coarse ground black pepper, salt50 min, 7 ingredients
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Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette (Ming Tsai)sesame seeds and14 Moresesame seeds, fresh thyme, minced , save some sprigs for garnish, coarse cracked black pepper, log goat cheese , cut into 1/2-inch slices, arugula , prepped, pommery mustard (whole grain), red wine vinegar, extra virgin olive oil, shallots, minced, sliced shiitake mushrooms, ripe tomatoes (yellow and red),1/2-inch dice, crusty loaf sour dough bread , cut into 1-inch slices, head garlic, salt and black pepper, to taste, olive oil, to cook25 min, 15 ingredients
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Eggplant, Pesto, and Goat-Cheese Pizzaolive oil , or more as needed and8 Moreolive oil , or more as needed, eggplant , cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, mild goat cheese , such as montrachet, cut into 1/4-inch slices, grated parmesan, store-bought or homemade pesto9 ingredients
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Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse)pork shoulder roast (boston butt or picnic roast), about ... and35 Morepork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves7 hour , 36 ingredients
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