27120 marinated homemade goat prosciutto arugula emeril lagasse Recipes

  • Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse) Bocconcini-stuffed Roasted Cherry Peppers (Emeril Lagasse)
    pickled red cherry peppers , in brine and
    7 More
    pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish
    20 min, 8 ingredients
  • Caramelized Onion and Roquefort Tart (Emeril Lagasse) Caramelized Onion and Roquefort Tart (Emeril Lagasse)
    unsalted butter, sliced yellow onions, dry white wine and
    9 More
    unsalted butter, sliced yellow onions, dry white wine, chopped fresh thyme, salt, ground black pepper, chopped toasted walnuts, prosciutto, chopped, sheets prepared puff pastry, thawed, egg, beaten, blue cheese, crumbled, mesclun greens , tossed with extra-virgin olive oil
    1 hour 5 min, 12 ingredients
  • Lamb and Feta Cheese Lasagna (Emeril Lagasse) Lamb and Feta Cheese Lasagna (Emeril Lagasse)
    lean ground lamb, chopped yellow onions, chopped garlic and
    13 More
    lean ground lamb, chopped yellow onions, chopped garlic, prosciutto, diced, tomato paste, lightly toasted pine nuts, diced tomatoes and their juices, diced tomatoes and their juices, chopped fresh oregano leaves, chopped fresh rosemary leaves, salt, freshly ground black pepper, ricotta cheese, feta cheese, crumbled, grated parmesan, lasagna noodles, cooked
    2 hour , 16 ingredients
  • Osso Buco a la Romagna (Emeril Lagasse) Osso Buco a la Romagna (Emeril Lagasse)
    olive oil, thick) veal shanks , about 12 oz each, salt and
    15 More
    olive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving
    3 hour 40 min, 18 ingredients
  • Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse) Caramelized Ruby Red Grapefruit Salad (Emeril Lagasse)
    fresh fennel, olive oil, salt, freshly ground black pepper and
    19 More
    fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges
    23 ingredients
  • Corn and Goat Cheese Queso (Emeril Lagasse) Corn and Goat Cheese Queso (Emeril Lagasse)
    butter, minced onions, fresh corn, about 6 ears and
    4 More
    butter, minced onions, fresh corn, about 6 ears, chopped garlic, jalapeno, stemmed, seeded and chopped, cheese, heavy cream
    7 ingredients
  • Fresh Spinach and Oyster Rissoles (Emeril Lagasse) Fresh Spinach and Oyster Rissoles (Emeril Lagasse)
    vegetable oil and
    14 More
    vegetable oil, fresh spinach, stemmed, cleaned and patted dry, salt, freshly ground pepper, chopped shallots, chopped garlic, goat cheese, freshly shucked oysters, flour, salt, baking powder, vegetable shortening, egg, milk, vegetable shortening for deep-frying
    1 hour 10 min, 15 ingredients
  • Italian Meats and Cheeses Platter (Emeril Lagasse) Italian Meats and Cheeses Platter (Emeril Lagasse)
    coppa, thinly sliced, mortadella, thinly sliced and
    9 More
    coppa, thinly sliced, mortadella, thinly sliced, salami, sliced, bresaola, thinly sliced, montasio cheese, fresh italian goat cheese, piave vecchio cheese, at least 1/2 lb) wedge castelmagno cheese, extra-virgin olive oil , optional, freshly ground black pepper, fresh oregano sprigs, for garnish
    15 min, 11 ingredients
  • Lemon and Herb Crusted Halibut (Emeril Lagasse) Lemon and Herb Crusted Halibut (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    17 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, halibut fillets, skinned, salt, dijon mustard, vegetable oil, cleaned fresh arugula leaves, olive oil, cherry tomato salad , recipe follows, tomatoes , halved lengthwise, diced red onion, lemon zest, chopped parsley, white wine vinegar, olive oil, salt and freshly ground black pepper
    21 min, 19 ingredients
  • Lemon and Herb Crusted Swordfish (Emeril Lagasse) Lemon and Herb Crusted Swordfish (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    9 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil
    25 min, 11 ingredients
  • Pine Nut and Spinach Tart (Emeril Lagasse) Pine Nut and Spinach Tart (Emeril Lagasse)
    flour (about 1 1/2 cups plus 2 tbsp), salt and
    12 More
    flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta
    1 hour 45 min, 14 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 25 ingredients
  • Potato Gaufrettes with Lobster Ravigote (Emeril Lagasse) Potato Gaufrettes with Lobster Ravigote (Emeril Lagasse)
    idaho potato, peeled, salt, freshly ground black pepper and
    15 More
    idaho potato, peeled, salt, freshly ground black pepper, egg, chopped onions, chopped green onions, chopped celery, chopped garlic, prepared horseradish, creole or whole grain mustard, ketchup, chopped parsley leaves, juice of 1 fresh lemon, olive oil, cook lobster meat, small diced, drizzle of extra virgin olive oil, crumbled goat s cheese
    35 min, 18 ingredients
  • Potato Gaufrettes with Lobster Remoulade (Emeril Lagasse) Potato Gaufrettes with Lobster Remoulade (Emeril Lagasse)
    oil , for deep frying, idaho potato, peeled, salt and
    15 More
    oil , for deep frying, idaho potato, peeled, salt, freshly ground black pepper, egg, ketchup, creole or other whole grain mustard, chopped garlic, prepared horseradish, fresh lemon juice, olive oil, chopped onions, chopped green onions, chopped parsley leaves, cooked lobster meat, small diced, drizzle extra-virgin olive oil, crumbled goat cheese
    25 min, 18 ingredients
  • Spinach, Shrimp, and Artichoke Dip (Emeril Lagasse) Spinach, Shrimp, and Artichoke Dip (Emeril Lagasse)
    fresh spinach, well rinsed and stems trimmed and
    17 More
    fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, roughly chopped cooked shrimp, cubes rindless brie, grated monterey jack, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, grated parmesan, assorted chips, for dipping (pita chips, tortilla chips, bagel chips)
    45 min, 18 ingredients
  • White Bean and Tuna Spread (Emeril Lagasse) White Bean and Tuna Spread (Emeril Lagasse)
    olive oil, onion, chopped, minced garlic and
    8 More
    olive oil, onion, chopped, minced garlic, fresh sage, finely chopped, white beans , cooked until very tender, lemon juice, oil-packed tuna, salt and pepper, croutons (large slices of toasted french bread), arugula leaves, roasted red peppers
    11 ingredients
  • Cheese and Sausage Lasagna Bites (Emeril Lagasse) Cheese and Sausage Lasagna Bites (Emeril Lagasse)
    hot italian sausage, removed from the casing and
    15 More
    hot italian sausage, removed from the casing, ricotta cheese, grated mozzarella cheese, minced garlic, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, eggs, essence , recipe follows, salt, freshly ground black pepper, won ton wrappers, covered with a damp cloth to keep moist, homemade red sauce , recipe follows, or store-bought sauce, cornstarch, grated parmesan, fresh basil sprigs
    55 min, 16 ingredients




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