97 marinated goat Recipes

  • Shrimp Primavera with Goat Cheese
    whole wheat rotini pasta, olive oil and
    8 More
    whole wheat rotini pasta, olive oil, green onions , slivered, garlic, minced, quartered marinated artichoke hearts, drained, no-salt-added whole tomatoes, undrained and chopped, capers, chipotle chile powder, shrimp, peeled and deveined, crumbled goat cheese
    40 min, 10 ingredients
  • Cavatelli Salad With Artichokes and Goat Cheese
    cavatelli (or any medium shell ), extra virgin olive oil and
    9 More
    cavatelli (or any medium shell ), extra virgin olive oil, balsamic vinegar, tomatoes, halved, artichoke hearts, drained and quartered or 4 (6 oz) cans marinated artichoke hearts, drained, green onions, sliced (about 1 1/2 cups), garlic cloves, minced, fresh basil, chopped, salt , to taste, pepper , to taste, goat cheese, crumbled (such as montrachet)
    20 min, 11 ingredients
  • Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese
    italian seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves
    45 min, 8 ingredients
  • Chicken Breasts Stuffed with Artichokes, Lemon, and Goat Cheese
    italian-seasoned breadcrumbs, grated lemon rind, salt and
    5 More
    italian-seasoned breadcrumbs, grated lemon rind, salt, freshly ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, skinless, boneless chicken breast halves
    8 ingredients
  • Lemon-Vinaigrette Marinated Antipasto
    fresh green beans, trimmed, feta cheese, cubed and
    12 More
    fresh green beans, trimmed, feta cheese, cubed, pitted kalamata olives, rinsed and drained, pitted large spanish olives, rinsed and drained, pickled okra, drained, roasted red peppers, drained and cut into thin strips, log goat cheese, olive oil -and-vinegar dressing, sugar, grated lemon rind, fresh lemon juice, sliced hard salami (optional), toasted french bread slices or large crackers, garnish: lemon wedges
    30 min, 14 ingredients
  • Artichoke, Olive and Goat's Cheese Pizza
    cm prepared pizza crust, italian pasta sauce and
    6 More
    cm prepared pizza crust, italian pasta sauce, marinated artichokes, quartered, pitted kalamata olives, garlic clove, thinly sliced, cheese, crumbled, good-quality olive oil , to drizzle, chopped fresh oregano
    20 min, 8 ingredients
  • Marinated Red Peppers With Cumin Marinated Red Peppers With Cumin
    olive oil, cumin seed, garlic cloves, minced, salt and
    4 More
    olive oil, cumin seed, garlic cloves, minced, salt, black pepper, freshly ground, red bell peppers, goat cheese, baguette
    2 hour , 8 ingredients
  • Artichoke Goat Cheese Strata Artichoke Goat Cheese Strata
    sourdough bread, crusts removed if thick and
    12 More
    sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried
    52 min, 13 ingredients
  • Antipasto Sandwiches With Goat Cheese Antipasto Sandwiches With Goat Cheese
    roasted red peppers, rinsed and sliced and
    7 More
    roasted red peppers, rinsed and sliced, garlic clove, minced, fresh ground black pepper, marinated artichoke hearts, drained and chopped , marinade reserved, focaccia bread or 2 (8 inch) ciabatta or 2 small french baguettes, creamy goat cheese, black olive paste (olivada) or 1/4 cup finely chopped pitted kalamata olive, arugula, rinsed and dried (bagged or fresh)
    5 min, 8 ingredients
  • Roasted Marinated Peppers with Goat Cheese Roasted Marinated Peppers with Goat Cheese
    red bell peppers, yellow bell peppers and
    10 More
    red bell peppers, yellow bell peppers, extra virgin olive oil, red wine vinegar, lemon , juice of, garlic, thinly sliced, fresh thyme, salt, freshly ground pepper, black olives, orange, peeled,sliced, soft goat cheese
    8 min, 12 ingredients
  • Cavatelli Salad with Artichokes and Goat Cheese Cavatelli Salad with Artichokes and Goat Cheese
    cavatelli pasta or medium shell pasta and
    7 More
    cavatelli pasta or medium shell pasta, extra-virgin olive oil, red wine vinegar, tomatoes, seeded, coarsely chopped, marinated artichoke hearts, drained, coarsely chopped, green onions, sliced (about 1 1/2 cups), chopped fresh basil, soft fresh goat cheese, crumbled (about 1 1/4 cups)
    8 ingredients
  • Sun-Dried Tomato, Artichoke, and Goat Cheese Spread Sun-Dried Tomato, Artichoke, and Goat Cheese Spread
    artichoke heart (frozen, preferably, just not marinated ) and
    5 More
    artichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)
    5 min, 6 ingredients
  • Salad of Marinated Watermelon and Sonoma Goat Cheese Salad of Marinated Watermelon and Sonoma Goat Cheese
    melonballer scoops watermelon (yellow or red ) and
    12 More
    melonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper
    40 min, 13 ingredients
  • Sun-Dried Tomatoes and Herb Marinade over Goat Cheese Sun-Dried Tomatoes and Herb Marinade over Goat Cheese
    olive oil (approx ) and
    10 More
    olive oil (approx ), sun-dried tomato packed in oil, drained (from the jar marinated in olive oil), fresh basil, fresh parsley, garlic cloves, chopped, scallions, chopped, red pepper flakes, sugar, salt and pepper, goat cheese, crostini toast rounds (to serve on )
    24 hour 10 min, 11 ingredients
  • Pork Chops Florentine With Marinated Tomatoes and Goat Cheese Pork Chops Florentine With Marinated Tomatoes and Goat Cheese
    pork chops, bone-in & 1 1/4-inch thick, olive oil and
    8 More
    pork chops, bone-in & 1 1/4-inch thick, olive oil, sage leaves , torn fresh, rosemary, chopped fresh, oregano, chopped fresh, garlic cloves, thinly sliced, panko breadcrumbs, tomato , cut into 1-inch thick slices, goat cheese, cut into 1/2-inch thick slices (chevre ), salt & pepper
    45 min, 10 ingredients
  • Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil
    ripe but firm figs, sherry wine vinegar and
    5 More
    ripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered
    1 hour 10 min, 7 ingredients
  • Pastis-marinated Chèvre Pastis-marinated Chèvre
    log (10 oz.) fresh chevre (goat) cheese and
    3 More
    log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil
    4 ingredients
  • Herbed Marinated Cheese Balls Herbed Marinated Cheese Balls
    cream cheese, goat cheese, green onion, finely minced and
    8 More
    cream cheese, goat cheese, green onion, finely minced, garlic cloves, finely minced, olive oil, tarragon vinegar, salt, fresh ground black pepper, sugar, dried basil, dried thyme
    15 min, 11 ingredients




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