26 marinated cucumber salad white vinegar Recipes

  • Chopped Salad
    dijon mustard, white wine vinegar, salt and pepper and
    16 More
    dijon mustard, white wine vinegar, salt and pepper, olive oil, avocado, pitted and chopped, chopped iceberg lettuce, shredded carrots, red onion, chopped, tomatoes, halved, cucumber, peeled, seeded and chopped, green bell pepper, seeded and chopped, radishes, chopped, celery ribs, chopped, blanched green beans, halved, chopped pepperoncini, hard-boiled eggs, chopped, chopped jarred roasted red peppers, chopped marinated artichoke hearts, chopped marinated mushrooms
    30 min, 19 ingredients
  • Spinach Chicken Salad
    cubed cooked chicken (about 3 whole breasts) and
    18 More
    cubed cooked chicken (about 3 whole breasts), green grape halves, snow peas, torn spinach, sliced celery, pasta or elbow macaroni, cooked and drained, marinated artichoke hearts, drained and quartered, cucumber, sliced, green onions with tops, sliced, spinach leaves , optional, oranges slices, optional, canola oil, sugar, white wine vinegar, salt, dried minced onion, lemon juice, minced fresh parsley
    20 min, 19 ingredients
  • Marinated Summer Vegetable Salad (Low Fat) Marinated Summer Vegetable Salad (Low Fat)
    fresh broccoli florets and
    11 More
    fresh broccoli florets, fresh cauliflower florets (1/2 a head), red onion, cut in 3/4 inch dice, carrots, slices (i use the pre-sliced , bagged, wavy cut ones found in the produce or salad section at the grocery st), green bell pepper, cut into 3/4 inch dice, english cucumber, sliced into 1/2 inch slices, black olives, grape tomatoes, white wine vinegar, water, splenda sugar blend for baking (sugar substitute), celery seeds
    20 min, 12 ingredients
  • Grilled Miso Marinated Scallops with Hijiki Salad Grilled Miso Marinated Scallops with Hijiki Salad
    sake, canola oil, light miso paste, minced ginger, sugar and
    9 More
    sake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced
    6 hour 10 min, 14 ingredients




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