55766 marinated cherry stuffed homemade goat prosciutto arugula emeril lagasse Recipes

extra-virgin olive oil, unsalted butter, yellow onion, minced, pancetta or prosciutto, diced, fresh linguine, egg yolks, at room temperature, heavy cream, at room temperature, grated parmigiano-reggiano, at room temperature, freshly ground black pepper

olive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving

olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

idaho potatoes (large enough to hold a dove or quail inside, about 1 lb each), olive oil, salt, freshly ground black pepper, cleaned quails, rinsed and patted dry, fresh sage leaves , plus 4, prosciutto di san daniele , cut into long, thin slices, butter , plus 2 tablespoons, dry white wine , plus 1/2 cup, brandy, roughly chopped fresh rosemary leaves, bacon fat or butter, minced onions, minced garlic, chicken livers, rinsed and patted dry, and chopped, fresh porcini mushrooms , wiped clean and stems trimmed, roughly chopped, chopped fresh parsley leaves, drained capers, grilled radicchio , recipe follows, chopped parsley, garnish, black grapes, garnish, heads radicchio, quartered, olive oil, salt and freshly ground black pepper

roasted pork shoulder, shredded, prosciutto, small diced, chopped garlic, egg, ricotta cheese, grated parmigiano-reggiano cheese, salt, freshly ground black pepper, chopped fresh parsley leaves, sheets of puff pastry, egg, beaten

veal tenderloin, pounded thin, salt, freshly ground black pepper, prosciutto (about 1/4 lb), very thin slices parmesan, olive oil, unsalted butter, garlic, peeled and crushed, rosemary, lambrusco or sangiovese wine, other dry red wine can be substituted, heavy cream

warm water, active dry yeast (2 1/4 tsp), extra virgin olive oil, salt, all-purpose flour, olive oil, exotic mushrooms , such as chanterelle, shiitake or wood ear, rinsed well, dried and thinly sliced, prosciutto (about 4 oz), white truffle oil, soft mild goat cheese such as montrachet, crumbled (about 3/4 cup), fontina, grated (about 3/4 cup), sliced teleme cheese

very thinly sliced turkey cutlets, about 1/4-inch thick, salt and freshly ground white pepper, sliced prosciutto, fresh sage leaves, unsalted butter, divided, dry white wine

veal scaloppini, salt and freshly ground black pepper, very thin slices prosciutto di parma plus 2 more pieces, chopped , for sauce, fresh sage leaves, plus 4 to 5 leaves , for sauce, plus 12 additional leaves, for garnish, flour , for dredging, butter, olive oil , plus more as needed, divided, dry white wine, escarole, garlic, chopped fine, lemon, juiced, divided

ciabatta bread sliced into 4 (3-inch thick ) slices (can be substituted with crusty, italian bread ), brie cheese, sliced into 8 pieces, speck, sliced paper -thin (can be substituted with prosciutto)

sweet cherries, pitted, dried apricots, sliced, sugar, water, lemon juice, crusty country bread, about 2/3-inch thick, melted butter, drained plain yogurt sweetened with 1 tbsp powdered sugar

olive oil, essence , recipe follows, cracked black peppercorns, salt, beef tenderloin , trimmed of fat, mayonnaise, prepared horseradish, fresh lemon juice, baby arugula, rinsed and patted dry, extra-virgin olive oil, french bread , halved lengthwise and lightly toasted, tomato, thinly sliced, parmigiano-reggiano, shaved with a vegetable peeler, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bluefin tuna loin, essence , recipe follows, olive oil, cracked black pepper, extra-virgin olive oil, sesame oil, rice wine vinegar, juice of 1 orange, chopped cilantro, chopped orange zest, minced garlic, arugula, cleaned and stemmed, julienne radicchio, julienne endive spears, radish sprouts, julienne pickled ginger, in liquid, fried julienne wonton strips season with essence, sesame oil to drizzle, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cannellini beans, extra virgin olive oil, minced yellow onions, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, very finely grated parmesan , or crumbled goat cheese, fresh parsley leaves, toasted pita bread triangles or 1/2-inch thick lightly toasted french bread

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges

garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water, beef tenderloin , cooked rare and sliced as thinly as possible, baby arugula, washed and spun dry (about 3 cups), tomatoes, chopped, freshly ground black pepper, drained, small capers , plus more for garnish, nicoise olives, for garnish, hot sauce, for garnish, parmesan, thinly shaved or coarsely grated

filet mignon steak cut into 1-oz slices, olive oil, lemon, salt and pepper, artichoke hearts , julienned, extra-virgin olive oil, minced garlic, salt and pepper, arugula, extra-virgin olive oil, parmigiano-reggiano cheese, chopped parsley, black pepper