38289 marinated cherry homemade goat prosciutto emeril Recipes

marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)

prosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

ricotta cheese, eggs, parmesan cheese, grated, mozzarella cheese, grated, spices (it calls for baby bam), salt, dried parsley, dried basil, black pepper, homemade pasta sauce (it calls for emeril s basic sauce for lasagna) or 5 cups store-bought pasta sauce, lasagna noodles, uncooked

bread, cubed, eggs, egg yolk, heavy cream, whole milk, chevre cheese, finely crumbled, prosciutto, diced, fresh thyme, shallots, minced, cremini mushrooms, sliced, pine nuts, toasted, fresh ground black pepper, parmesan cheese, freshly grated (or gruyere)

honeydew melon (or any kind of melon except watermelon), lime , juice of, red pepper flakes, kosher salt, mint leaves , torn onto small pieces, prosciutto, paper thin slices, olive oil

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

roasted red pepper, cut in strips, goat cheese, room temp (chevre), milk, sliced prosciutto (10 - 15 slices)

semi-soft spreadable cheese with garlic and herbs, goat cheese, softened, toasted almond, prosciutto , thin slice 1/16th inch (8 slices), spinach or 1 1/2 cups arugula leaves

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened

extra-virgin olive oil, blanched almonds (2 oz), marinated artichoke hearts, drained and patted dry, cream cheese, softened, freshly grated parmesan cheese, grated lemon zest, salt and freshly ground pepper, prosciutto (about 7 oz)

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.

active yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil

plain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies

basic graham cracker crust for a 9 inch springform pan, cream cheese, goat cheese, sugar, flour, eggs, lemon juice, fresh bing cherries, sugar, cinnamon, allspice, ground ginger, salt, zest of 1 orange, fresh cherries pitted and halved ( i.e royal anne or rainier )

venison tenderloins, trimmed, prosciutto, nutmeg, madeira wine, olive oil, fresh lemon juice, sugar, pepper, minced garlic, bay leaves

extra-virgin olive oil, balsamic vinegar, fresh oregano, minced (or 1 tsp dried ), garlic, minced, kosher salt & fresh ground pepper, thick slices ciabatta, mozzarella cheese, thinly sliced, prosciutto, thinly sliced, jarred roasted red peppers, drained and torn into 1 inch wide pieces