61247 marinated baby arichoke ginger Recipes
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ginger powder (or more if desired for a stronger taste) o... and11 Moreginger powder (or more if desired for a stronger taste) or 2 tbsp fresh minced ginger, fresh garlic, minced, butter, oil, fresh plum tomatoes, diced or 1 (28 oz) can diced tomatoes, drained, chicken broth, minced fresh parsley, divided or 1 pinch dried parsley, minced fresh basil, divided or 1 pinch dried basil, cornstarch, water, uncooked medium shrimp or 1 lb large shrimp, peeled and deveined, angel hair pasta, cooked20 min, 12 ingredients
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Baby Ruth Candy Bar Piebaby ruth candy bars cut into 1/4 pieces and8 Morebaby ruth candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream35 min, 9 ingredients
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Baby Pineapples Filled with Pineapple Sherbetbaby pineapples, pineapple sherbet and1 Morebaby pineapples, pineapple sherbet, garnishes: lemon zest , nectarine slices, mango slices3 ingredients
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Baby Pineapples Filled with Pineapple Sherbetbaby pineapples, pineapple sherbet and1 Morebaby pineapples, pineapple sherbet, garnishes: lemon zest , nectarine slices, mango slices3 ingredients
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Baby Carrots with Curry Saucebaby carrots, reduced-calorie mayonnaise and5 Morebaby carrots, reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey7 ingredients
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Baby Leeks in Wine Saucebaby leeks (about 1/2 in. wide ), chopped onion and8 Morebaby leeks (about 1/2 in. wide ), chopped onion, garlic, chopped, dry white wine, chicken or vegetable broth, lemon, thinly sliced, roma tomatoes (about 6 oz. total), cored, seeded, and chopped, parsley sprigs, strands of lemon peel, salt and fresh-ground pepper10 ingredients
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Baby Spinach with Pine Nutsbaby spinach, garlic cloves, minced, olive oil, salt and2 Morebaby spinach, garlic cloves, minced, olive oil, salt, pepper, pine nuts, toasted10 min, 6 ingredients
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Baby Carrots With Curry Saucebaby carrots, reduced-fat mayonnaise, fat-free sour cream and5 Morebaby carrots, reduced-fat mayonnaise, fat-free sour cream, lemon juice, fat-free milk, honey, curry powder, salt25 min, 8 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Snapginger beer, ice, ginger juice, dark rum and6 Moreginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie10 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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