328 marinade vinegar soy Recipes

chopped parsley, worcestershire sauce, balsamic vinegar, soy sauce, minced garlic, olive oil, pepper, liquid smoke, cayenne pepper

white wine vinegar, soy sauce, ginger, minced, olive oil, sesame oil, garlic cloves, minced, hot sauce, green onions, minced

orange, juiced, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, garlic clove, mashed, trimmed skirt steaks

olive oil, sherry wine vinegar or 1/2 cup red wine or 1/2 cup white wine or 1/4 cup lemon juice, soy sauce, garlic, sliced, pepper, coarsely ground, red peppercorns (optional), sugar, worcestershire sauce

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 3/4 cup vegetable oil, fresh minced garlic, black pepper, ginger powder (if you prefer a stronger ginger flavor then add in more), liquid honey (or 4 tbsp maple syrup, do not substitute brown sugar or white sugar or pancake syrup), worcestershire sauce, powdered meat tenderizer (optional)

olive oil, soy sauce, balsamic vinegar, garlic cloves, minced, rosemary, crushed

soy sauce, worcestershire sauce, dry mustard (i also use prepared ), salt, black pepper, wine vinegar, parsley, lemon juice, crushed garlic, oil

soy sauce, brown sugar, vinegar, pineapple juice, salt, garlic powder

soy sauce or 1/4 cup tamari, sesame oil, rice vinegar, garlic, minced, ginger, minced, green onions, sliced thin, ground black pepper

soy sauce, salad oil, honey, white vinegar, garlic powder (or more ), ground ginger (or more )

soy sauce, vinegar, peanut oil, garlic powder, onion powder, dried parsley, dried basil, boneless skinless chicken breasts, cut up

roasted garlic cloves, kosher salt, red wine, balsamic vinegar, soy sauce, honey, flank steaks

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

soy sauce, water, vinegar (cider or rice wine work well), brown sugar (i use 1/2 but i like it carmelized on the outside of the meat), chopped garlic, crushed red pepper flakes (optional), canola oil

soy sauce (lite ok too), red wine vinegar, sugar, honey, water, pineapple juice, worcestershire sauce, fire sesame oil, jalapeno pepper, chopped, white onion, chopped, garlic powder (or 2 cloves chopped )

soy sauce, rice vinegar, chopped garlic, fresh ginger, minced, green onion, chopped, sesame oil, honey, toasted sesame seeds

soy sauce, balsamic vinegar, grated lemon zest, four 8-chop racks of lamb , bones frenched, fat trimmed and scored, salt and freshly ground pepper, vegetable oil

water, cider vinegar, frozen artichokes , halves, mushroom, trimmed, olive oil, cider vinegar, lemon , juice of, chopped green onion (green part only ), tamari soy sauce, garlic clove, crushed, dried oregano, crumbled, dried marjoram, crumbled, dried thyme, crumbled, dried basil, crumbled, fresh ground pepper